Aldehyde dismutase activity of yeast alcohol dehydrogenase

被引:14
|
作者
Trivic, S
Leskova, V
Winston, GW
机构
[1] Univ Novi Sad, Fac Technol, YU-21000 Novi Sad, Yugoslavia
[2] Fac Sci Novi Sad, YU-21000 Novi Sad, Yugoslavia
[3] N Carolina State Univ, Raleigh, NC 27695 USA
关键词
alcohol dehydrogenase; aldehyde dismutase; enzyme kinetics; Saccharomyces cerevisiae; yeast;
D O I
10.1023/A:1005476115349
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Yeast alcohol dehydrogenase (EC 1.1.1.1) is able to catalyze the oxidation of acetaldehyde by NAD(+) with a concomitant formation of ethanol, at pH 8.8 and pH 7.1; the stoichiometry of aldehyde oxidation vs, ethanol formation is 2:1. This enzymatic reaction obeys the Michaelis-Menten kinetics and was characterized by a high K-M for acetaldehyde (68 mM) and a low k(cat) (2.3 s(-1)), at pH 8.8, 22 degrees C. There is no visible burst of NADH during the reaction, from pH 7.1-10.1. Therefore, we have concluded that the enzyme catalyzes an apparent dismutation of two molecules of acetaldehyde into a molecule of acetic acid and a molecule of ethanol.
引用
收藏
页码:231 / 234
页数:4
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