Screening for phenoloxidases from edible mushrooms

被引：10
作者：
Morisaki, K
Fushimi, TG
Kaneko, S
Kusakabe, I
Kobayashi, H
机构：
[1] Institute of Applied Biochemistry, University of Tsukuba
[2] National Food Research Institute
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2001年 / 65卷 / 10期
关键词：
phenoloxidase; edible mushroom; laccase; manganese peroxidase; lignin peroxidase;
D O I：
10.1271/bbb.65.2334
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A screening test for phenoloxidases from edible mushrooms was done on potato dextrose agar plates that contained phenolic chemicals. Many edible mushrooms showed positive reactions on the agar plates. Among them, Auricularia auricula-judae, Clitocybe nebularis, Lentinus edodes, Pholiota aurivella, and Pseudohiatula oshimae produced a considerable amount of phenoloxidases, and these enzymes showed maximum activities in the acidic pH region.
引用
收藏
页码：2334 / 2336
页数：3
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