Microbial adhesins to gastrointestinal mucus

被引:200
作者
Juge, Nathalie [1 ]
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
基金
英国生物技术与生命科学研究理事会;
关键词
LACTOBACILLUS-RHAMNOSUS GG; SMALL-INTESTINAL MUCUS; BLOOD-GROUP ANTIGENS; GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE GAPDH; ENTEROTOXIGENIC ESCHERICHIA-COLI; ENTERICA SEROTYPE TYPHIMURIUM; LACTIC-ACID BACTERIA; CELL-SURFACE; ENTAMOEBA-HISTOLYTICA; HELICOBACTER-PYLORI;
D O I
10.1016/j.tim.2011.10.001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The gastrointestinal tract (GIT) is lined by a layer of mucus formed by mucin glycoproteins. This layer constitutes a physical and chemical barrier between the intestinal contents and the underlying epithelia. In addition to this protective role, mucins harbor glycan-rich domains that provide preferential binding sites for pathogens and commensal bacteria. Although mucus-microbial interactions in the GIT play a crucial role in determining the outcome of relationships of both commensal and pathogens with the host, the adhesins and ligands involved in the interaction are poorly delineated. This review focuses on the current knowledge of microbial adhesins to gastrointestinal mucus and mucus components.
引用
收藏
页码:30 / 39
页数:10
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