Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

被引：0
|
作者：
Wilson, K. [1 ]
Vesper, H. [1 ]
Tocco, P. [1 ]
Sampson, L. [1 ]
Rosen, J. [1 ]
Hellenas, K-E [1 ]
Tornqvist, M. [1 ]
Willett, W. [1 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
来源：
AMERICAN JOURNAL OF EPIDEMIOLOGY | 2008年 / 167卷 / 11期
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D O I：
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：S11 / S11
页数：1
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