CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF SALVIA SPP. LEAVES

被引：5
|
作者：
Turkmen, Musa [1 ]
机构：
[1] Hatay Mustafa Kemal Univ, Dept Field Crops, Fac Agr, Antakya, Turkey
来源：
BANGLADESH JOURNAL OF BOTANY | 2021年 / 50卷 / 04期
关键词：
Sage; Essential oil; Chemical composition; Salvia aramiensis; Salvia fruticosa; Salvia tomentosa; Salvia officinalis; ARAMIENSIS RECH. FIL; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; CONSTITUENTS; COMPONENTS; CAMPHOR;
D O I：
10.3329/bjb.v50i4.57086
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The chemical composition of the hydrodistilled essential oils of four Salvia spp. were analysed by GC-MS. Three of them (Salvia aramiensis Rech. fil., Salvia fruticosa Mill., Salvia tomentosa Mill.) analyzed in this study grow naturally in the Hatay flora. On the other hand, S. aramiensis is an endemic plant in Hatay flora. Fourth species (Salvia officinalis L.) is not growing in the flora of Turkey, but is only cultivated. The highest essential oil content (5.31%) was found in S. aramiensis and the least 1.68% was detected in S. officinalis. Eucalyptol was the main constituent for S. aramiensis, S. fruticosa and S. tomentosa. While this component was 58.65% in S. aramiensis, it was determined as 44.70 and 34.97% in S. tomentosa and S. fruticosa, respectively. In S. officinalis, the main constituent was determined as delta-Thujone (33.83%) and camphor (21.46%). Eucalyptol has been identified as the main composition in sage species which is grown in flora.
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收藏
页码：1173 / 1180
页数：8
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