The Impact of Mycotoxins on Liver Function of Dairy Cattle

被引：0
作者：
Averkieva, O. [1 ]
机构：
[1] Kemin Europa NV, B-2200 Herentals, Belgium
来源：
CATTLE PRACTICE | 2011年 / 19卷
关键词：
Mycotoxin; liver function; dairy cow; DEOXYNIVALENOL-CONTAMINATED OATS; PROTEIN-SYNTHESIS INHIBITION; T-2; TOXIN; OCHRATOXIN-A; GROWING PIGS; FUSARIUM MYCOTOXINS; GRADED-LEVELS; ZEARALENONE; PARAMETERS; CORN;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Investigators studying the mechanisms of toxicity in dairy cows have focused mainly on the effects of mycotoxins on milk production. However, in most cases the milk production, including milk fat and protein content, was not greatly affected by dietary mycotoxins. Most mycotoxins are hepatotoxic. Liver damage caused by mycotoxins is an important metabolic disorder of high-producing cows. This paper describes the effects of the most relevant mycotoxins on liver function of dairy cattle.
引用
收藏
页码：3 / 8
页数：6
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