共 39 条
[1]
BRANCHED-CHAIN FATTY ACIDS OF 4 FRESH-WATER FISH OILS
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1970, 32 (01)
:117-+
[2]
STRUCTURAL HOMOGENEITY IN UNSATURATED FATTY ACIDS OF MARINE LIPIDS - A REVIEW
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1964, 21 (02)
:247-254
[3]
ACKMAN RG, 1993, OMEGA 3 FATTY ACIDS, P11
[4]
SIMPLE AND DIRECT METHOD FOR QUANTITATIVE GAS-CHROMATOGRAPHIC DETERMINATION OF DI(2-ETHYLHEXYL) PHTHALATE IN EDIBLE OILS
[J].
JOURNAL OF CHROMATOGRAPHY,
1979, 169 (FEB)
:101-106
[5]
[Anonymous], 1994, TECHNOLOGICAL ADV IM, DOI [10.1007/978-1-4615-2109-9_10, DOI 10.1007/978-1-4615-2109-9_10]
[7]
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[8]
BLUMER M, 1967, CONTAMIN CONTROL, V4, P13
[9]
BLUMER M, 1967, CHEM ABS 79317C, V66
[10]
BRUMLEY WC, 1994, J AOAC INT, V77, P1230