Sensors for product characterization and quality of specialty crops-A review

被引：149

作者：

Ruiz-Altisent, M. ^{[1
]}

Ruiz-Garcia, L. ^{[1
]}

Moreda, G. P. ^{[1
]}

Lu, Renfu ^{[2
]}

Hernandez-Sanchez, N. ^{[1
]}

Correa, E. C. ^{[1
]}

Diezma, B. ^{[1
]}

Nicolai, B. ^{[3
]}

Garcia-Ramos, J. ^{[4
]}

机构：

[1] Univ Politecn Madrid, Lab Propiedades Fis & Tecnol Avanzadas Agroalimen, ETSI Agronomos, E-28040 Madrid, Spain

[2] Michigan State Univ, USDA ARS, Sugarbeet & Bean Res Unit, E Lansing, MI 48824 USA

[3] Catholic Univ Louvain, Flanders Ctr Postharvest Technol BIOSYST MeBioS, B-3001 Louvain, Belgium

[4] Univ Zaragoza, Agr & Agr Econ Dept, Huesca 22071, Spain

来源：

COMPUTERS AND ELECTRONICS IN AGRICULTURE | 2010年 / 74卷 / 02期

关键词：

Non-invasive; Vision; Spectroscopy; Near-infrared; Optical; Magnetic resonance; SOLUBLE SOLIDS CONTENT; STEM-END/CALYX IDENTIFICATION; X-RAY-ABSORPTION; OF-THE-ART; ELECTRONIC NOSE; COMPUTER VISION; FOOD QUALITY; FRUIT FIRMNESS; INTERNAL QUALITY; MACHINE VISION;

D O I：

10.1016/j.compag.2010.07.002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

This review covers developments in non-invasive techniques for quality analysis and inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to the year 2010. Presented and discussed in this review are advanced sensing technologies including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, chemical sensing, wireless sensor networks and radio-frequency identification sensors. The current status of different sensing systems is described in the context of commercial application. The review also discusses future research needs and potentials of these sensing technologies. Emphases are placed on those technologies that have been proven effective or have shown great potential for agro-food applications. Despite significant progress in the development of non-invasive techniques for quality assessment of fruits and vegetables, the pace for adoption of these technologies by the specialty crop industry has been slow. (C) 2010 Elsevier B.V. All rights reserved.

引用

页码：176 / 194

页数：19

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