Biological activities and health benefit effects of natural pigments derived from marine algae

被引：334
作者：
Pangestuti, Ratih [1 ]
Kim, Se-Kwon [1 ,2 ]
机构：
[1] Pukyong Natl Univ, Marine Biochem Lab, Dept Chem, Pusan 608737, South Korea
[2] Pukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
来源：
JOURNAL OF FUNCTIONAL FOODS | 2011年 / 3卷 / 04期
关键词：
Natural pigments; Marine algae; Antioxidant; Anticancer; Anti-inflammatory; MESSENGER-RNA EXPRESSION; ACTIVATED PROTEIN-KINASE; VISCERAL ADIPOSE-TISSUE; DIET-INDUCED OBESITY; BROWN-ALGAE; ANTIOXIDANT ACTIVITY; UNDARIA-PINNATIFIDA; BUTYLATED HYDROXYTOLUENE; DOCOSAHEXAENOIC ACID; DEACETYLATED PRODUCT;
D O I：
10.1016/j.jff.2011.07.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The importance of marine algae as sources of functional ingredients has been well recognized due to their valuable health beneficial effects. Therefore, isolation and investigation of novel ingredients with biological activities from marine algae have attracted a great deal of attention. Among functional ingredients identified from marine algae, natural pigments (NPs) have received particular attention. These NPs exhibit various beneficial biological activities such as antioxidant, anticancer, anti-inflammatory, anti-obesity, anti-angiogenic and neuroprotective activities. This contribution focuses on biological activities of marine algae-derived NPs and emphasizing their potential applications in foods as well as pharmaceuticals areas. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码：255 / 266
页数：12
相关论文
共 119 条
  • [1] The effects of Xanthigen™ in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat
    Abidov, M.
    Ramazanov, Z.
    Seifulla, R.
    Grachev, S.
    [J]. DIABETES OBESITY & METABOLISM, 2010, 12 (01) : 72 - 81
  • [2] Ansari JA, 2010, INT J PHARMACOL, V6, P584
  • [3] Biotransformation of fucoxanthinol into amarouciaxanthin A in mice and HepG2 cells: Formation and cytotoxicity of fucoxanthin metabolites
    Asai, A
    Sugawara, T
    Ono, H
    Nagao, A
    [J]. DRUG METABOLISM AND DISPOSITION, 2004, 32 (02) : 205 - 211
  • [4] Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases
    Batista, AP
    Raymundo, A
    Sousa, I
    Empis, J
    [J]. FOOD HYDROCOLLOIDS, 2006, 20 (01) : 44 - 52
  • [5] New strategies for the treatment of Parkinson's disease hold considerable promise for the future management of neurodegenerative disorders
    Bjarkam, CR
    Sorensen, JC
    Sunde, NÅ
    Geneser, FA
    Ostergaard, K
    [J]. BIOGERONTOLOGY, 2001, 2 (03) : 193 - 207
  • [6] Microglia-mediated neurotoxicity: uncovering the molecular mechanisms
    Block, Michelle L.
    Zecca, Luigi
    Hong, Jau-Shyong
    [J]. NATURE REVIEWS NEUROSCIENCE, 2007, 8 (01) : 57 - 69
  • [7] PHYCOBILIPROTEINS AND COMPLEMENTARY CHROMATIC ADAPTATION
    BOGORAD, L
    [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1975, 26 : 369 - 401
  • [8] Bioavailability of Non-Provitamin A Carotenoids
    Bohn, Torsten
    [J]. CURRENT NUTRITION & FOOD SCIENCE, 2008, 4 (04) : 240 - 258
  • [9] Burtin P., 2003, ELECT J ENV AGRI CUL, V2, P498, DOI DOI 10.1301/NR.2007.DEC.535-543
  • [10] CAHYANA AH, 1993, BIOSCI BIOTECH BIOCH, V57, P680
12345678910