Antioxidant Status and Lipid Peroxidation in Blood of Common Carp (Cyprinus carpio L.)

被引：0

作者：

Brucka-Jastrzebska, Ewa ^{[1
]}

Kawczuga, Dorota ^{[1
]}

机构：

[1] Univ Szczecin, Dept Physiol, PL-71412 Szczecin, Poland

来源：

POLISH JOURNAL OF ENVIRONMENTAL STUDIES | 2011年 / 20卷 / 03期

关键词：

SOD; GPx; MDA; Cd; carp; FRESH-WATER; OXIDATIVE STRESS; RAINBOW-TROUT; FISH; CADMIUM; DAMAGE;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

We estimated the impact of seasonal and anthropogenic contaminants on antioxidant status and lipid peroxidation in common carp. The fish were reared in a power station cooling canal and in a natural pond. The examined blood parameters were: superoxide dismutase (0.91 to 5.01 U.mg(-1) HGB), glutathione peroxidase (3.13 to 21.03 U.mg(-1) HGB), bilirubin (0.44 to 1.22 mg.dl(-1)), urea (1.66 to 6.33 mg.dl(-1)), malondialdehyde (0.39 to 2.21 nmol-mg(-1) HGB), cadmium (0.031 to 0.088 mg.kg(-1) w.w.), and lead (0.035 to 0.131 mg.kg(-1) w.w.). Antioxidants were measured colorimetrically, and metals by atomic absorption. Fish living in cooling water had higher levels of all the parameters studied.

引用

页码：541 / 550

页数：10

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