Antioxidant properties of various solvent extracts from purple basil

被引：24

作者：

Yesiloglu, Yesim ^{[1
]}

Sit, Latifsah ^{[1
]}

机构：

[1] Trakya Univ, Fac Sci, Dept Chem, Edirne, Turkey

来源：

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | 2012年 / 95卷

关键词：

Purple basil; Antioxidant activity; Free radicals; Scavenging activity; Flavonoid; RADICAL SCAVENGING ACTIVITY; L;

D O I：

10.1016/j.saa.2012.04.036

中图分类号：

O433 [光谱学];

学科分类号：

0703 ; 070302 ;

摘要：

Water, ethanol and acetone extracts from leaves and flowers of purple basil, one of the most popular spices consumed in the Thrace region of Turkey, were tested in vitro for their ability to inhibit peroxidation of lipids, to scavenge DPPH, hydrogen peroxide, superoxide anion, to reduce Fe(III) to Fe(II) and to chelate Fe(II) ions. The results showed that purple basil contained naturally occurring antioxidant components and possessed antioxidant activity which may be attributed to its lipid peroxidation inhibitory, radical scavenging and metal chelating activities. It was concluded that purple basil might be a potential source of antioxidants. (C) 2012 Elsevier B.V. All rights reserved.

引用

页码：100 / 106

页数：7

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