Glucosylation of benzyl alcohols by the cultured suspension cells of Nicotiana tabacum and Catharanthus roseus

被引:13
|
作者
Hirata, T
Koya, K
Sarfo, KJ
Shimoda, K
Ito, DI
Izumi, S
Ohta, S
Lee, YS
机构
[1] Hiroshima Univ, Fac Sci, Dept Chem, Higashihiroshima 7398526, Japan
[2] Hiroshima Univ, Instrument Ctr Chem Anal, Higashihiroshima 7398526, Japan
[3] Kyungnam Univ, Dept Chem, Masan 631701, South Korea
关键词
glucosylation; chiral discrimination; hydroxybenzyl alcohol; 1-phenylethanol; Nicotiana tabacum; Catharanthus roseus; cultured cells;
D O I
10.1016/S1381-1177(98)00127-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The cultured cells of Nicotiana tabacum (white cells) converted regioselectively exogenous 2-, 3-, and 4-hydroxybenzyl alcohols into corresponding hydroxybenzyl-beta-D-glucopyranoside. (RS)-1-Phenylethanol having chiral center in its substituent was also glucosylated to give 1-phenylethyl-beta-D-glucopyranoside by the cultured cells of N. tabacum (white and green cells) and Catharanthus roseus. The glucosylation with the green cells of N. tabacum occurred enantioselectively to give the glucoside of (S)-alcohol preferentially, while the glucosylation with the white cells of N. tabacum and the C. roseus cells gave preferentially the glucoside of (R)-alcohol. (C) 1999 Elsevier Science B.V: All rights reserved.
引用
收藏
页码:67 / 73
页数:7
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