Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

被引：142

作者：

Lorenzo, Jose M. ^{[1
]}

Agregan, Ruben ^{[1
]}

Munekata, Paulo E. S. ^{[2
]}

Franco, Daniel ^{[1
]}

Carballo, Javier ^{[3
]}

Sahin, Selin ^{[4
]}

Lacomba, Ramon ^{[5
]}

Barba, Francisco J. ^{[6
]}

机构：

[1] Ctr Tecnol Carne Galicia, Adva Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain

[2] Univ Sao Paulo, Dept Food Engn, Fac Anim Sci & Food Engn, 225 Duque Caxias Norte Ave, BR-13635900 Sao Paulo, Brazil

[3] Univ Vigo, Area Tecnol Alimentos, Fac Ciencias Ourense, Orense 32004, Spain

[4] Istanbul Univ, Fac Engn, Dept Chem Engn, TR-34320 Istanbul, Turkey

[5] GAC, Avda Dels Gremis,Parcela 28 Pol Ind Sect 13 Turia, Valencia 46394, Spain

[6] Univ Valencia, Nutr & Food Sci Area, Prevent Med & Publ Hlth, Food Sci Toxicol & Forens Med Dept, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain

来源：

MARINE DRUGS | 2017年 / 15卷 / 11期

关键词：

Ascophyllum nodosum; Fucus vesiculosus; Bifurcaria bifurcate; seaweeds; fatty acid profile; amino acid content; minerals; chemical composition; CHEMICAL-COMPOSITION; EDIBLE SEAWEEDS; FATTY-ACID; DIETARY FIBER; ULVA-LACTUCA; BROWN; RED; RECOVERY; FOODS; COAST;

D O I：

10.3390/md15110360

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical composition was significantly (p < 0.001) different among the three seaweeds. In this regard, the B. bifurcata presented the highest fat content (6.54% of dry matter); whereas, F. vesiculosus showed the highest protein level (12.99% dry matter). Regarding fatty acid content, the polyunsaturated fatty acids (PUFAs) were the most abundant followed by saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs). On the other hand, the three seaweeds are a rich source of K (from 3781.35 to 9316.28 mg/100 g), Mn (from 8.28 to 1.96 mg/100 g), Na (from 1836.82 to 4575.71 mg/100 g) and Ca (from 984.73 to 1160.27 mg/100 g). Finally, the most abundant amino acid was glutamic acid (1874.47-1504.53 mg/100 dry matter), followed by aspartic acid (1677.01-800.84 mg/100 g dry matter) and alanine (985.40-655.73 mg/100 g dry matter).

引用

页数：11

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