Development of coffee trees (Coffea arabica L. L.) grafted in 'Apoata IAC 2258' grown in recipient of 250 liters

被引:4
作者
Dias, Fabio Pereira [2 ]
Mendes, Antonio Nazareno Guimaraes [1 ]
Vallone, Haroldo Silva [2 ]
de Carvalho, Alex Mendonca [1 ]
de Carvalho, Samuel Pereira [1 ]
机构
[1] Univ Fed Lavras, Dept Agr, BR-37200000 Lavras, MG, Brazil
[2] Ctr Fed Educacao Tecnol Bambui, Dept Agr, BR-38900000 Bambui, MG, Brazil
来源
CIENCIA E AGROTECNOLOGIA | 2008年 / 32卷 / 02期
关键词
coffee; grafting; vegetative growth; root; nematoid;
D O I
10.1590/S1413-70542008000200006
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study was carried out during the period from January 2004 until May 2005, aimed to obtain information on the development of coffee trees grafted in 'APOATA IAC 2258' and ungrafted coffee trees. The experimental design used was a randomized block with a (2 x 3) + 2 factorial split-plot arrangement and four replications, as follows: two C. arabica L. cultivars, three types of seedling (grafted, self-grafted and ungrafted), two Apoat5 rootstock control, ungrafted and self-grafted evaluated in four period of time. The experiments were evaluated for plant height, aerial parts dry matter, root system dry matter, plagiotropic shoots number and plagiotropic shoots nodes number. The results obtained let verify that grafted seedling was not superior to the ungrafted one for all the evaluated characteristics, regardless of the cultivar. No stress effect caused by grafting was observed, but Apoat5 rootstock effect was observed for all features. Apoatd plants have more root system dry matter than C. arabica L. plants. The use of grafted seedling is not recommended for nematoid-free areas.
引用
收藏
页码:385 / 390
页数:6
相关论文
共 50 条
  • [31] Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.
    Vilian Borchardt Bullergahn
    Karen Mirella Souza Menezes
    Tomás Gomes Reis Veloso
    José Maria Rodrigues da Luz
    Lucas Ferreira Castanheira
    Lucas Louzada Pereira
    Marliane de Cássia Soares da Silva
    3 Biotech, 2024, 14
  • [32] Exploratory studies for cryopreservation of Coffea arabica L. seeds
    de Figueiredo, Madeleine Alves
    Boas Coelho, Stefania Vilas
    Veiga Franco da Rosa, Sttela Dellyzete
    Vilela, Amanda Lima
    Silva, Luciano Coutinho
    JOURNAL OF SEED SCIENCE, 2017, 39 (02) : 150 - 158
  • [33] The effect of irrigation on synchronization of coffee (Coffea arabica L.) flowering and berry ripening at Chipinge, Zimbabwe
    Masarirambi, M. T.
    Chingwara, V.
    Shongwe, V. D.
    PHYSICS AND CHEMISTRY OF THE EARTH, 2009, 34 (13-16) : 786 - 789
  • [34] Study of composition of espresso coffee prepared from various roast degrees of Coffea arabica L. coffee beans
    Kucera, Lukas
    Papousek, Roman
    Kurka, Ondrej
    Bartak, Petr
    Bednar, Petr
    FOOD CHEMISTRY, 2016, 199 : 727 - 735
  • [35] EFFICIENCY OF ETHEPHON IN THE UNIFORMIZATION AND ANTICIPATION OF THE MATURATION OF COFFEE FRUITS (Coffea arabica L.) AND BEVERAGE QUALITY
    Carvalho, Gladyston Rodrigues
    Mendes, Antonio Nazareno G.
    Carvalho, Lucine Falco
    Bartholo, Gabriel Ferreira
    CIENCIA E AGROTECNOLOGIA, 2003, 27 (01): : 98 - 106
  • [36] YIELD OF COFFEE CULTIVARS (Coffea arabica L.) UNDER DIFFERENT SPLIT-FERTILIZATION TIMES
    Bartholo, Gabriel Ferreira
    Gontijo Guimaraes, Paulo Tacito
    Guimaraes Mendes, Antonio Nazareno
    CIENCIA E AGROTECNOLOGIA, 2003, 27 (04): : 816 - 821
  • [37] Coffee (Coffea arabica L.): Methods, Objectives, and Future Strategies of Breeding in Ethiopia-Review
    Melese, Yebirzaf Yeshiwas
    Kolech, Semagn Asredie
    SUSTAINABILITY, 2021, 13 (19)
  • [38] Individual electrical conductivity test for evaluation of the physiological quality of coffee seeds (Coffea arabica L.)
    Cabral Costa, Paula de Souza
    Moreira de Carvalho, Maria Laene
    CIENCIA E AGROTECNOLOGIA, 2006, 30 (01): : 92 - 96
  • [39] Comparison of organoleptic quality of coffee (Coffea arabica L.) in Puno - Peru and La Paz - Bolivia
    Ramos Cotacallapa, Edwen
    Lima-Medina, Israel
    Cornejo-Condori, Grover B.
    REVISTA INVESTIGACIONES ALTOANDINAS-JOURNAL OF HIGH ANDEAN RESEARCH, 2019, 21 (04): : 283 - 292
  • [40] Development of sequence characterized DNA markers linked to leaf rust (Hemileia vastatrix) resistance in coffee (Coffea arabica L.)
    Laetitia Mahé
    Marie-Christine Combes
    Vitor M. P. Várzea
    Claire Guilhaumon
    Philippe Lashermes
    Molecular Breeding, 2008, 21 : 105 - 113