Chemical constituents from Piper wallichii

被引：20

作者：

Shi, Yan-Ni ^{[1
,2
]}

Yang, Lian ^{[1
]}

Zhao, Jin-Hua ^{[1
]}

Shi, Yi-Ming ^{[1
,2
]}

Qu, Yan ^{[1
]}

Zhu, Hong-Tao ^{[1
]}

Wang, Dong ^{[1
]}

Yang, Chong-Ren ^{[1
]}

Li, Xing-Cong ^{[3
]}

Xu, Min ^{[1
]}

Zhang, Ying-Jun ^{[1
]}

机构：

[1] Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China

[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China

[3] Univ Mississippi, Sch Pharm, Natl Ctr Nat Prod Res, University, MS 38677 USA

来源：

NATURAL PRODUCT RESEARCH | 2015年 / 29卷 / 14期

基金：

中国国家自然科学基金;

关键词：

Piper wallichii; triterpenoid glycoside; miscellaneous constituents;

D O I：

10.1080/14786419.2014.998217

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Fifteen known compounds including four triterpenoids (1-4), one sterol (5), one diketopiperazine alkaloid (6) and nine phenolics (7-15) were isolated from the stems of Piper wallichii. Their structures were elucidated by means of spectroscopic analysis, and acidic hydrolysis in case of the 2-oxo-3,19,23-trihydroxyurs-12-en-28-oic acid -D-glucopyranosyl ester (1). The structure of compound 1 was fully assigned by 1D and 2D NMR experiments for the first time. All isolates were tested for their antibacterial, antifungal, anti-inflammatory and antiplatelet aggregation bioactivities.

引用

页码：1372 / 1375

页数：4

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