Fresh frozen cadavers: an under-utilized resource in laparoscopic colorectal training in the United Kingdom

被引：18

作者：

Lloyd, G. M. ^{[1
]}

Maxwell-Armstrong, C. ^{[1
]}

Acheson, A. G. ^{[1
]}

机构：

[1] Nottingham Univ NHS Trust, Dept Colorectal Surg, Queens Med Ctr, Nottingham NG7 2UH, England

来源：

COLORECTAL DISEASE | 2011年 / 13卷 / 09期

关键词：

Laparoscopic surgery; cadaver; education;

D O I：

10.1111/j.1463-1318.2011.02610.x

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Aim To describe the use of fresh frozen cadavers in laparoscopic colorectal training. Method The cadavers are washed and frozen to) -20 degrees C within a week of procurement before being thawed at room temperature prior to use. Results Fresh frozen cadavers provide perfect anatomy, normal tissue consistency and a realistic operative training experience. Conclusion Fresh frozen cadavers have a number of clear advantages over other training models in laparoscopic colorectal surgery but are currently not widely used.

引用

页码：E303 / E304

页数：2

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