The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.

被引:12
|
作者
Magdy, Mahmoud [1 ,2 ]
Ouyang, Bo [1 ]
机构
[1] Huazhong Agr Univ, Minist Educ, Key Lab Hort Plant Biol, Wuhan, Peoples R China
[2] Ain Shams Univ, Fac Agr, Genet Dept, Cairo, Egypt
来源
MITOCHONDRIAL DNA PART B-RESOURCES | 2020年 / 5卷 / 01期
关键词
Chiltepin pepper; plant mitogenome; NGS; pepper genomics; SEQUENCE;
D O I
10.1080/23802359.2020.1714496
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
The complete mitochondrial genome of chiltepin pepper (Capsicum annuum var glabriusculum) was sequenced. The mitogenome of the American bird pepper was 505,190 bp, with 44.4% of GC content. A total of 218 genes were fully annotated, including 190 CDS (31 known genes and 158 open reading frames), three rRNA, and 25 tRNA genes. The gene synteny and number were equal to those of C. annuum var annuum, except for the partial annotation of ATP subunit 6 and the absence of ORF172 and ORF104b. The complete mt genome sequence was deposited to the GenBank (NCBI, Accession number: MN196478).
引用
收藏
页码:683 / 684
页数:2
相关论文
共 50 条
  • [1] Variations in salinity tolerance in wild pepper (Capsicum annuum L. var. glabriusculum) populations
    Osuna-Rodriguez, Jose M.
    Hernandez-Verdugo, Sergio
    Osuna-Enciso, Tomas
    Pacheco-Olvera, Antonio
    Parra-Terraza, Saul
    Romero-Higareda, Cesar E.
    Retes-Manjarrez, Jesus E.
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2023, 83 (04): : 432 - 443
  • [2] Integrative Analysis of the Metabolome and Transcriptome of a Cultivated Pepper and Its Wild Progenitor Chiltepin (Capsicum annuum L. var. glabriusculum) Revealed the Loss of Pungency During Capsicum Domestication
    Zhang, Bipei
    Hu, Fang
    Cai, Xiaotao
    Cheng, Jiaowen
    Zhang, Ying
    Lin, Hui
    Hu, Kailin
    Wu, Zhiming
    FRONTIERS IN PLANT SCIENCE, 2022, 12
  • [3] In vitro SEED GERMINATION OF CHILTEPIN PEPPER (Capsicum annuum L. var. glabriusculum) AND PLANT REGENERATION VIA ORGANOGENESIS
    Beltran-Burboa, Jose N.
    Lopez-Peralta, Maria Cristina G.
    Hernandez-Meneses, Eleodoro
    Cruz-Huerta, Nicacio
    AGROCIENCIA, 2020, 54 (02) : 195 - 208
  • [4] The complete chloroplast genome sequence of American bird pepper (Capsicum annuum var. glabriusculum)
    Zeng, Fan-chun
    Gao, Cheng-wen
    Gao, Li-zhi
    MITOCHONDRIAL DNA PART A, 2016, 27 (01) : 724 - 726
  • [5] Geographical differentiation of wild pepper (Capsicum annuum L. var. glabriusculum) populations from northwestern Mexico
    Lopez-Espana, R. G.
    Hernandez-Verdugo, S.
    Parra-Terraza, S.
    Porras, F.
    Pacheco-Olvera, Antonio
    Valdez-Ortiz, A.
    Osuna-Enciso, T.
    Muy-Rangel, M. D.
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2016, 85 : 131 - 141
  • [6] The Complete Chloroplast Genome of Capsicum annuum var. glabriusculum Using Illumina Sequencing
    Raveendar, Sebastin
    Na, Young-Wang
    Lee, Jung-Ro
    Shim, Donghwan
    Ma, Kyung-Ho
    Lee, Sok-Young
    Chung, Jong-Wook
    MOLECULES, 2015, 20 (07): : 13080 - 13088
  • [7] Impact of Human Management on the Genetic Variation of Wild Pepper, Capsicum annuum var. glabriusculum
    Gonzalez-Jara, Pablo
    Moreno-Letelier, Alejandra
    Fraile, Aurora
    Pinero, Daniel
    Garcia-Arenal, Fernando
    PLOS ONE, 2011, 6 (12):
  • [8] EFFECT OF DRYING AND PICKLING PROCESSES ON ANTIOXIDANT CAPACITY OF PHYTOCHEMICALS OF CHILTEPIN (Capsicum annuum L. var. glabriusculum)
    Rochin-Wong, C. S.
    Gamez-Meza, N.
    Montoya-Ballesteros, L. C.
    Medina-Juarez, L. A.
    REVISTA MEXICANA DE INGENIERIA QUIMICA, 2013, 12 (02): : 227 - 239
  • [9] Resistance of Wild Chili (Capsicum annuum L. var. glabriusculum) to Tetranychus merganser Boudreaux
    Chacon-Hernandez, Julio C.
    Ordaz-Silva, Salvador
    Mireles-Rodriguez, Epifanio
    Rocandio-Rodriguez, Mario
    Lopez-Sanchez, Imelda V.
    Heinz-Castro, Rapucel T. Q.
    Reyes-Zepeda, Francisco
    Castro-Nava, Sergio
    SOUTHWESTERN ENTOMOLOGIST, 2020, 45 (01) : 89 - 97
  • [10] Infrared drying kinetics of Capsicum annuum L. var. glabriusculum (Piquin pepper) and mathematical modeling
    Ovando-Medina, Victor M.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (07)