Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles

被引:21
作者
Lo Fiego, Domenico Pietro [1 ,2 ]
Minelli, Giovanna [1 ,2 ]
Volpelli, Luisa Antonella [1 ,2 ]
Ulrici, Alessandro [1 ,2 ]
Macchioni, Paolo [3 ]
机构
[1] Univ Modena & Reggio Emilia, Dept Life Sci, Via G Amendola 2, I-42122 Reggio Emilia, Italy
[2] Univ Modena & Reggio Emilia, Interdipartimental Res Ctr Agri Food Biol Resourc, Via G Amendola 2, I-42122 Reggio Emilia, Italy
[3] Univ Bologna, Dept Agr & Food Sci, Via G Fanin 44, I-40127 Bologna, Italy
关键词
Heavy pig; Fatty acids; Iodine value; Estimating; Regression equations; CONJUGATED LINOLEIC-ACID; GROWTH-PERFORMANCE; MEAT QUALITY; FINISHING PIGS; GENETIC TYPE; LIVE WEIGHT; CARCASS; PORK; OILS; SLAUGHTER;
D O I
10.1016/j.meatsci.2016.08.002
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this work, different equations were compared as for their effectiveness in predicting the iodine value (IV), based on fatty acid (FA) composition of subcutaneous adipose tissue of Italian heavy pigs. In particular, six equations were tested: AOCS (1); modified AOCS (2), including all unsaturated FA (UFA); regression models obtained using the stepwise regression procedure as variable selection method, calculated considering only UFA (3) or all the FA (4); regression models obtained using the backward elimination procedure, calculated considering only UFA (5) or all the FA (6). The comparison of the equations performance, estimated using an external test set, showed that the use of regression models led to significant enhancements of prediction accuracy with respect to the AOCS equations. Using both equations 4 and 6, the average paired differences between experimental and predicted IV values were not statistically significant. Therefore, it is possible to use these equations for IV estimation of the subcutaneous adipose tissue of Italian heavy, pigs. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:132 / 138
页数:7
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