Antioxidant Activity of Microencapsulated Capsicum annuum Oily Extract Obtained by Spray Drying

被引：0
|
作者：
Guadarrama-Lezama, A. Y. [1 ]
Alamilla-Beltran, L. [1 ]
Parada-Arias, E. [1 ]
Jaramillo-Flores, M. E. [1 ]
Gutierrez-Lopez, G. F. [1 ]
Dorantes-Alvarez, L. [1 ]
机构：
[1] Inst Politecn Nacl, Dept Grad & Invest Alimentos, Escuela Nacl Ciencias Biol, Carpio & Plan Ayala S-N, Mexico City 11340, DF, Mexico
来源：
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | 2015年
关键词：
FOOD INGREDIENTS; ENCAPSULATION; PROTEINS;
D O I：
10.1007/978-1-4939-2578-0_26
中图分类号：
TV21 [水资源调查与水利规划];
学科分类号：
081501 ;
摘要：
引用
收藏
页码：337 / 344
页数：8
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