Nitrogen dynamics and fertilisation use efficiency: carry-over effect of crop limitation

被引:4
|
作者
Verdenal, T. [1 ]
Spangenberg, J. E. [2 ]
Dienes-Nagy, A. [1 ]
Zufferey, V [1 ]
Spring, J. -L [1 ]
Viret, O. [3 ]
Leeuwen, C. [4 ]
机构
[1] Agroscope, CH-1009 Pully, Switzerland
[2] Univ Lausanne, Inst Earth Surface Dynam, CH-1105 Lausanne, Switzerland
[3] Direct Gen Agr Viticulture & Affaires Vet, CH-1110 Morges, Switzerland
[4] Univ Bordeaux, EGFV, Bordeaux Sci Agro, INRAE,ISVV, F-33882 Villenave Dornon, France
关键词
N-15 isotope labelling; amino acids; foliar urea; nitrogen use efficiency; reserve mobilisation; yield; PINOT-NOIR GRAPEVINES; VITIS-VINIFERA L; FRUIT-LOAD; CARBOHYDRATE RESERVES; ISOTOPE COMPOSITION; CABERNET-SAUVIGNON; GAS-EXCHANGE; GROWTH; CARBON; LEAF;
D O I
10.1111/ajgw.12532
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background and Aims Knowing the impact of cultural practices on nitrogen (N) dynamics in perennial crops is critical to promote N use efficiency. This study focused on the impact of crop regulation on the plant N dynamics, on the fruit N composition, and on the N fertilisation use efficiency. Methods and Results A large crop load gradient was set in a homogeneous plot of the grape cultivar Chasselas. Fertilisation in the form of N-15-labelled foliar urea allowed the measurement of N uptake and partitioning among plant fractions. Dry mass, carbon, and N dynamics were assessed over two consecutive seasons. Crop regulation did not affect grape N concentration at harvest. Both N uptake and root N mobilisation were reduced in response to crop regulation. Fertilisation efficiency was higher under high-yield conditions in terms of N uptake and grape N accumulation. The carry-over effects of crop regulation in the following year were highlighted. Conclusions Crop regulation strongly affects the overall plant N cycle, that is, uptake, distribution and release. Crop regulation improves must sugar concentration at harvest, while N concentration remained unchanged. The efficiency of N fertilisation varies greatly with crop load, which limits the interest of fertilisation under low-yield conditions. Significance of the Study These results contribute to the development of accurate nutrition models and sustainable cultural practices.
引用
收藏
页码:358 / 373
页数:16
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