Solubility of D-Glucose in water and ethanol/water mixtures

被引：93

作者：

Alves, Lourdes A. ^{[1
]}

Almeida e Silva, Joo B.

Giulietti, Marco

机构：

[1] Ctr Tecnol Proc Prod, Inst Pesquisas Tecnol Estado Sao Paulo, Sao Paulo, Brazil

[2] Escola Engnharia Lorena, Dept Biotechnol, EEL USP, Sao Paulo, Brazil

[3] Univ Fed Sao Carlos, Dept Engn Quim, BR-13560 Sao Carlos, SP, Brazil

来源：

JOURNAL OF CHEMICAL AND ENGINEERING DATA | 2007年 / 52卷 / 06期

关键词：

D O I：

10.1021/je700177n

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

The solubility Of D-glucose in water as a function of temperature in a mixture of ethanol/water containing (50, 60, 70, and 80) % ethanol was evaluated on the basis of the refraction index at 60 degrees C. The results obtained have shown that the solubility in water presents a linear increase with an increase in temperature, whereas for the solutions containing ethanol/water mixtures, this increase is represented by a second-order polynomial. Because glucose shows considerably high solubility, these data can be used to study the glucose crystallization process in mixtures containing antisolvents.

引用

页码：2166 / 2170

页数：5

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