The role of the turn in β-hairpin formation during WW domain folding

被引:37
作者
Sharpe, Tim
Jonsson, Amanda L.
Rutherford, Trevor J.
Daggett, Valerie [1 ]
Fersht, Alan R.
机构
[1] Univ Washington, Biomol Struct & Design Program, Seattle, WA 98195 USA
[2] MRC Ctr Prot Engn, Cambridge CB2 0QH, England
[3] Univ Cambridge, Chem Lab, MRC Ctr, Cambridge CB2 0QH, England
基金
英国医学研究理事会;
关键词
protein structure/folding; NMR spectroscopy; computational analysis of protein structure;
D O I
10.1110/ps.073004907
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The folding of WW domains is rate limited by formation of a beta-hairpin comprising residues from strands 1 and 2. Residues in the turn of this hairpin have reported Phi-values for folding close to 1 and have been proposed to nucleate folding. High Phi-values do not necessarily imply that the energetics of formation are a driving force for initiating folding. We demonstrate by NMR studies and molecular dynamics simulations that the first turn of the hYAP, FBP28, and PIN1 WW domains is structurally dynamic and solvent exposed in the native and folding transition states. It is, therefore, unlikely that the formation of the beta-turn per se provides the energetic driving force for hairpin folding. It is more likely that the turn acts as an easily formed hinge that facilitates the formation of the hairpin; it is a nucleus as defined by the nucleation-condensation mechanism whereby a diffuse nucleus is stabilized by associated interactions.
引用
收藏
页码:2233 / 2239
页数:7
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