Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic acid by response surface methodology: Optimization of reaction conditions by considering both acyl incorporation and migration

被引:44
作者
Kim, BH [1 ]
Akoh, CC [1 ]
机构
[1] Univ Georgia, Dept Food Sci & Technol, Athens, GA 30602 USA
关键词
acidolysis; acyl migration; caprylic acid; lipozyme RM IM; response surface methodology; sesame oil; structured lipids;
D O I
10.1021/jf0509761
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Lipase-catalyzed acidolysis in hexane to produce structured lipids (SLs) from sesame oil and caprylic acid was optimized by considering both total incorporation (Y-1) and acyl migration (Y-2). Response surface methodology was applied to model Y-1 and Y-2, respectively, with three reaction parameters: temperature (Xi), reaction time (X-2), and substrate molar ratio (X-3). Well-fitting models for Y-1 and Y-2 were established after regression analysis with backward elimination and verified by a X-2 test. All factors investigated positively affected Y-1. For Y-2, X-1 showed the greatest positive effect. However, there was no effect of X-3. We predicted the levels of Y-2 and acyl incorporation into sn-1,3 positions (Y-3) based on Y-1. The results showed that over the range of ca. 55 mol % of Y-1, Y-3 started to decrease, and Y-2 increased rapidly, suggesting that Y-1, should be kept below ca. 55 mol % to prevent decrease in quality and yield of targeted SLs.
引用
收藏
页码:8033 / 8037
页数:5
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