Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of volatile components in Neroli essential oil

被引:9
作者
Wang, Kai [1 ]
Zhu, Rui-zhi [1 ]
Qu, Rong-fen [1 ]
Li, Zhi-yu [1 ]
机构
[1] Hongta Tobacco Grp Co Ltd, R&D Ctr, Yuxi 653100, Peoples R China
关键词
FLAVOR COMPOUNDS;
D O I
10.1016/j.mencom.2012.01.018
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
As found using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, the main components (92.01 vol%) of Neroli oil are terpenoid compounds, such as linalool, beta-pinene, alpha-terpineol, limonene, sabinene, nerol, nerolidol and linalyl acetate.
引用
收藏
页码:45 / 46
页数:2
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