Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of volatile components in Neroli essential oil

被引：9

作者：

Wang, Kai ^{[1
]}

Zhu, Rui-zhi ^{[1
]}

Qu, Rong-fen ^{[1
]}

Li, Zhi-yu ^{[1
]}

机构：

[1] Hongta Tobacco Grp Co Ltd, R&D Ctr, Yuxi 653100, Peoples R China

来源：

MENDELEEV COMMUNICATIONS | 2012年 / 22卷 / 01期

关键词：

FLAVOR COMPOUNDS;

D O I：

10.1016/j.mencom.2012.01.018

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

As found using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, the main components (92.01 vol%) of Neroli oil are terpenoid compounds, such as linalool, beta-pinene, alpha-terpineol, limonene, sabinene, nerol, nerolidol and linalyl acetate.

引用

页码：45 / 46

页数：2

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