Preparation of DNA-Based Biosensor for Electrochemically Identification of Transgenic Soybean

被引:4
作者
Deng, Yuanxi [1 ]
Wu, Jie [1 ]
Tu, Kang [2 ]
Xu, Hui [1 ]
Ma, Long [1 ]
Chen, Jia [1 ]
Wang, Jialiang [1 ]
机构
[1] Bengbu Univ, Coll Food & Bioengn, Bengbu 233030, Anhui, Peoples R China
[2] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
关键词
Graphene oxide; Electroreduction; DNA sensor; Transgenic soybean; Surface modification; REDUCED GRAPHENE OXIDE; GLASSY-CARBON ELECTRODE; GOLD NANOPARTICLES; LABEL-FREE; ULTRASENSITIVE DETECTION; SENSOR; GENE; COMPOSITE; ACETAMINOPHEN; NANOTUBES;
D O I
10.20964/2020.05.09
中图分类号
O646 [电化学、电解、磁化学];
学科分类号
081704 ;
摘要
Since the successful transformation of the first transgenic soybean, the variety and planting area of transgenic soybean have increased. Therefore, transgenic soybean identification has become a necessary procedure in gm research. The development of rapid, sensitive, high-throughput and newly automated detection methods has become a hot spot in the detection of transgenic products. In this paper, we modified a layer of a partially reduced graphene oxide film on the surface of an ionic liquid carbon paste electrode by a green, controlled electrochemical reduction method. We fixed the probe on the electrode surface by covalently bonding the remaining oxygen-containing groups on the electrode surface with an end-modified amino group. Then, the hybridization reaction was detected with methylene blue as an indicator after hybridization between the electrode and the target sequence, and the transgenic soybean sequence was detected by differential pulse voltammetry. We also tested PCR products of DNA extracted from actual samples.
引用
收藏
页码:4556 / 4566
页数:11
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