Identity and pathogenicity of some fungi associated with hazelnut (Corylus avellana L.) trunk cankers in Oregon

被引:21
|
作者
Wiman, Nik G. [1 ]
Webber, John Bryan, III [2 ]
Wiseman, Michele [3 ]
Merlet, Lea [2 ]
机构
[1] Oregon State Univ, North Willamette Res & Extens Ctr, Dept Hort, Aurora, OR 97002 USA
[2] Oregon State Univ, Dept Hort, Corvallis, OR USA
[3] Oregon State Univ, Dept Bot & Plant Pathol, Corvallis, OR 97331 USA
来源
PLOS ONE | 2019年 / 14卷 / 10期
关键词
EASTERN FILBERT BLIGHT; EUROPEAN HAZELNUT; DIPLODIA-MUTILA; WOOD CANKERS; 1ST REPORT; DIAPORTHE; BOTRYOSPHAERIACEAE; RESISTANCE; DIEBACK; TREES;
D O I
10.1371/journal.pone.0223500
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Four fungi isolated from trunks and branches of European hazelnut (Corylus avellana L.) from commercial orchards in the Willamette Valley, Oregon were characterized and pathogenicity was tested on potted hazelnut trees. The acreage of hazelnuts in Oregon has expanded greatly in recent years in response to the availability of Eastern filbert blight resistant cultivars. Fungi were characterized using the BLASTn algorithm and the GenBank database with multiple partial gene sequence(s). If BLASTn and GenBank were not sufficient for species-level identification, then a multilocus sequence analysis (MLSA) was performed. The four pathogens were identified as Diplodia mutilla (Fr.) Mont., Dothiorella omnivora B.T. Linaldeddu, A. Deidda & B. Scanu, Valsa cf. eucalypti Cooke & Harkn., and Diaporthe eres Nitschke. All pathogens but D. omnivora have not been previously reported from European hazelnut in the literature. All four pathogens caused lesions on trunks bare root hazelnut trees cv. 'Jefferson' planted in pots in the greenhouse and fungi were re-isolated from inoculated trees. D. mutilla appeared particularly aggressive in repeated inoculation experiments.
引用
收藏
页数:15
相关论文
共 50 条
  • [1] Micropropagation of hazelnut (Corylus avellana L.)
    Damiano, C
    Catenaro, E
    Giovinazzi, J
    Frattarelli, A
    Caboni, E
    PROCEEDINGS OF THE VITH INTERNATIONAL CONGRESS ON HAZELNUT, 2005, (686): : 221 - 226
  • [2] Effect of Arbuscular Mycorrhizal Fungi on Micropropagated Hazelnut (Corylus avellana L.) Plants
    Mirabelli, C.
    Tullio, M.
    Pierandrei, F.
    Rea, E.
    III INTERNATIONAL SYMPOSIUM ON ACCLIMATIZATION AND ESTABLISHMENT OF MICROPROPAGATED PLANTS, 2009, 812 : 467 - 472
  • [4] Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)
    Parcerisa, J
    Richardson, DG
    Rafecas, M
    Codony, R
    Boatella, J
    JOURNAL OF CHROMATOGRAPHY A, 1998, 805 (1-2) : 259 - 268
  • [5] The pseudomonads associated with bacterial canker and decline of hazelnut (Corylus avellana L.)
    Scortichini, M
    Marchesi, U
    Rossi, MP
    Janse, JD
    Stead, DE
    PSEUDOMONAS SYRINGAE AND RELATED PATHOGENS: BIOLOGY AND GENETICS, 2003, : 583 - 593
  • [6] Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies
    Lamberti, C.
    Nebbia, S.
    Balestrini, R.
    Marengo, E.
    Manfredi, M.
    Pavese, V.
    Cirrincione, S.
    Giuffrida, M. G.
    Cavallarin, L.
    Acquadro, A.
    Abba, S.
    PLANT BIOLOGY, 2020, 22 (03) : 404 - 409
  • [7] Physiological and Biochemical Aspect Associated with the Rizogenetics of Hazelnut (Corylus avellana L.)
    Ellena, M.
    Masia, A.
    Marino, G.
    VIII INTERNATIONAL CONGRESS ON HAZELNUT, 2014, 1052 : 157 - 165
  • [8] Advances in Hazelnut (Corylus avellana L.) Rootstocks Worldwide
    Rovira, Merce
    HORTICULTURAE, 2021, 7 (09)
  • [9] Phytopathogens of Hazelnut (Corylus avellana L.) in Southern Chile
    Guerrero, J. C.
    Perez, S. F.
    Ferrada, E. Q.
    Cona, L. Q.
    Bensch, E. T.
    VIII INTERNATIONAL CONGRESS ON HAZELNUT, 2014, 1052 : 269 - 273
  • [10] Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts
    Shahidi, Fereidoon
    Alasalvar, Cesarettin
    Liyana-Pathirana, Chandrika M.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (04) : 1212 - 1220