Design and Validation of a Novel Multiplex Real-Time PCR Assay for Vibrio Pathogen Detection

被引:14
|
作者
Tebbs, Robert S. [1 ]
Brzoska, Pius M. [1 ]
Furtado, Manohar R. [1 ]
Petrauskene, Olga V. [1 ]
机构
[1] Life Technol Corp, Foster City, CA 94404 USA
关键词
SEQUENCE-ANALYSIS; IDENTIFICATION; RPOB; MICROARRAYS; CHOLERAE;
D O I
10.4315/0362-028X.JFP-10-511
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Three species-Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnficus-account for the majority of vibrio infections in humans. Rapid and accurate identification of Vibrio species has been problematic because phenotypic characteristics are variable within species. Additionally, biochemical identification and confirmation require 2 or more days to complete. Rapid and sensitive molecular techniques for the detection of vibrio pathogens would be useful for the surveillance and management of outbreaks. To facilitate the identification of human-pathogenic species, we designed and validated a highly sensitive, specific, and robust multiplex real-time PCR assay to identify V. cholerae, V. parahaemolyticus, and V. vulnificus using a four-dye configuration in a convenient lyophilized format. Multiple Vibrio strains were sequenced to verify candidate target TaqMan sites. Several individual assays within the multiplex contain multiple primers or probes to ensure detection of polymorphic variants. V. cholerae, V. parahaemolyticus, and V. vulnificus were detected either individually or in mixtures at <= 30 genomic copies. V. cholerae was specifically detected in the presence or absence of Vibrio mimicus. The Vibrio multiplex assay showed 100% specificity to all targets analyzed and no detection of nearest neighbor strains. Each assay exhibited 100% +/- 10% efficiency. Multiplex real-time PCR can simplify pathogen detection and reduce costs per test since three species can be analyzed in a single reaction tube. Rapid and accurate detection of pathogenic vibrios in shellfish or seawater samples will improve the microbiological safety of seafood for consumers.
引用
收藏
页码:939 / 948
页数:10
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