B-vitamins and prevention of dementia

被引:41
作者
Clarke, Robert [1 ]
机构
[1] Univ Oxford, Clin Trial Serv Unit, Oxford OX3 7LF, England
基金
英国医学研究理事会;
关键词
folate; vitamin B(12); homocysteine; dementia;
D O I
10.1017/S0029665108006046
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Elevated plasma homocysteine (Hcy) concentrations have been implicated with risk of cognitive impairment and dementia, but it is unclear whether low vitamin B(12) or folate status is responsible for cognitive decline. Most studies reporting associations between cognitive function and Hey or B-vitamins have used a cross-sectional or case-control design and have been unable to exclude the possibility that such associations are a result of the disease rather than being causal. The Hey hypothesis of dementia has attracted considerable interest, as Hey can be easily lowered by folic acid and vitamin B(12), raising the prospect that B-vitamin supplementation could lower the risk of dementia. While some trials assessing effects on cognitive function have used folic acid alone, vitamin B(12) alone or a combination, few trials have included a sufficient number of participants to provide reliable evidence. An individual-patient-data meta-analysis of all randomised trials of the effects on cognitive function and vascular risk of lowering Hey with B-vitamins will maximise the power to assess the epidemiologically-predicted differences in risk. Among the twelve large randomised Hcy-lowering trials for prevention of vascular disease, data should be available on about 30000 participants with cognitive function. The principal investigators of such trials have agreed to combine individual-participant data from their trials after their separate publication.
引用
收藏
页码:75 / 81
页数:7
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