Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels

被引:9
作者
Bhattarai, Mamata [1 ,7 ]
Penttila, Paavo [2 ]
Barba, Luisa [3 ]
Macias-Rodriguez, Braulio [4 ]
Hietala, Sami [5 ]
Mikkonen, Kirsi S. [1 ,6 ]
Valoppi, Fabio [1 ,6 ]
机构
[1] Univ Helsinki, Dept Food & Nutr, Agnes Sjobergin Katu 2,POB 66, Helsinki 00014, Finland
[2] Aalto Univ, Dept Bioprod & Biosyst, POB 16300, FI-00076 Espoo, Finland
[3] CNR, Ist Cristallog, I-34100 Trieste, Italy
[4] Univ Amsterdam, Inst Phys, Sci Pk 904, Amsterdam, Netherlands
[5] Univ Helsinki, Dept Chem, POB 55, Helsinki 00014, Finland
[6] Univ Helsinki, Fac Agr & Forestry, Helsinki Inst Sustainabil Sci, Helsinki 00014, Finland
[7] Aalto Univ, Dept Bioprod & Biosyst, Vuorimiehentie 1, Espoo 02150, Finland
基金
芬兰科学院; 欧盟地平线“2020”;
关键词
Oleogels; Fillers; Cellulose; Rheology; X-ray scattering and diffraction; HIGH-INTENSITY ULTRASOUND; PHYSICAL-PROPERTIES; COOLING RATE; OIL; SCATTERING; MONOGLYCERIDES; ORGANOGEL; BEHAVIOR; WAX;
D O I
10.1016/j.lwt.2022.113331
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Oleogels are a class of solid-fat mimetics that contain a large fraction of oil. Most of these materials have low stiffness and poor oil-binding capacity at commercially viable concentrations, which limits their application in the food and cosmetic industries. To improve their mechanical behavior, we exploited the concepts of particulate-filled materials by developing oil-continuous monoglyceride composites reinforced with crystalline cellulose of various sizes. Cellulose was used as the reinforcing filler material due to its strength, biodegradability, and abundance. The composites gradually stiffened and became more brittle with a progressive increase of the cellulose weight fraction as the maximum packing fraction of fillers approached. This was manifested as an increase in the viscoelastic moduli and yield stress, consistent with the size of the filler. Based on differential scanning calorimetry, X-ray diffraction, X-ray scattering analyses, and microscopic analyses, the inert surface of crystalline celluloses provided a solid substrate for the crystallization of monoglycerides, favoring the lamellar stacking of monoglyceride molecules during the composite oleogel formation regardless of the cellulose size. The present study suggests that cellulose is a suitable bio-based filler material to obtain mechanically strong oleogels suitable for high-shear applications e.g., in food and pharmaceutical industries.
引用
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页数:10
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