Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults

被引:13
作者
Costa, Marcela Larissa [1 ,2 ]
Costa, Maycon George Oliveira [2 ]
de Souza, Marcia Ferreira Candido [3 ]
da Silva, Danielle Goes [1 ,4 ]
Vieira, Diva Aliete dos Santos [4 ]
Mendes-Netto, Raquel Simoes [1 ,2 ,4 ]
机构
[1] Univ Fed Sergipe, Postgrad Program Nutr Sci, BR-49100000 Sao Cristovao, Brazil
[2] Univ Fed Sergipe, Lab Studies Nutr & Exercise, BR-49100000 Sao Cristovao, Brazil
[3] Univ Hosp Fed Univ Sergipe, Nutr Clin, BR-49060676 Aracaju, Brazil
[4] Univ Fed Sergipe, Nutr Dept, BR-49100000 Sao Cristovao, Brazil
关键词
physical activity; eating behavior; COVID-19; eating habits; body image; life stress; COMPENSATORY HEALTH BELIEFS; SLEEP QUALITY; MENTAL-HEALTH; BODY-IMAGE; FOOD; BEHAVIORS; EXERCISE; STRESS; CORONAVIRUS; MEDIATION;
D O I
10.3390/nu13113861
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Physical activity levels during the COVID-19 pandemic have been decreasing and this may be a risk factor for development of emotional eating and its associated factors. The aim of the study was to analyze the factors associated with emotional eating among individuals with different physical activity levels during the COVID-19 pandemic. Data relating to the pandemic on physical activity, emotional eating, sociodemographic data, perceptions about lifestyle habits, body satisfaction, and perceptions about eating habits and food consumption were collected. Factors associated with emotional eating in the group of active and inactive individuals were observed using multiple linear regression controlled for age, sex, BMI, and monthly income. Emotional eating for the active group was associated with perceived stress, body dissatisfaction, and increased consumption of sweets and desserts. In addition to these factors found among the active group, working or studying > 8 h/day, sleep worsening, increased amount of food consumed, increased purchase of food through delivery, and increased vegetable consumption were also associated with emotional eating for the inactive group. These findings suggest a potential protective role of physical activity in the appearance of factors associated with emotional eating during the COVID-19 pandemic.
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页数:15
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