Relationship between breadmaking quality and seed storage protein composition of Japanese commercial hexaploid wheats (Triticum aestivum L.)

被引：0
|
作者：
Nakamura, H [1 ]
机构：
[1] Tohoku Natl Agr Experiment Stn, Morioka, Iwate 0200198, Japan
来源：
WHEAT GLUTEN | 2000年 / 261期
关键词：
D O I：
10.1039/9781847552372-00025
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：25 / 28
页数：4
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