Relationship between breadmaking quality and seed storage protein composition of Japanese commercial hexaploid wheats (Triticum aestivum L.)

被引:0
|
作者
Nakamura, H [1 ]
机构
[1] Tohoku Natl Agr Experiment Stn, Morioka, Iwate 0200198, Japan
来源
WHEAT GLUTEN | 2000年 / 261期
关键词
D O I
10.1039/9781847552372-00025
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:25 / 28
页数:4
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