Subnanoscale hydrophobic modulation of salt bridges in aqueous media

被引:52
作者
Chen, Shuo [1 ]
Itoh, Yoshimitsu [1 ]
Masuda, Takuya [2 ]
Shimizu, Seishi [3 ]
Zhao, Jun [4 ]
Ma, Jing [4 ]
Nakamura, Shugo [5 ]
Okuro, Kou [1 ]
Noguchi, Hidenori [2 ,6 ,7 ]
Uosaki, Kohei [2 ,6 ,7 ]
Aida, Takuzo [1 ,8 ]
机构
[1] Univ Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
[2] Natl Inst Mat Sci, Global Res Ctr Environm & Energy Based Nanomat Sc, Tsukuba, Ibaraki 3050044, Japan
[3] Univ York, Dept Chem, York Struct Biol Lab, York YO10 5DD, N Yorkshire, England
[4] Nanjing Univ, Sch Chem & Chem Engn, Collaborat Innovat Ctr Chem Life Sci, Nanjing 210093, Jiangsu, Peoples R China
[5] Univ Tokyo, Grad Sch Agr & Life Sci, Dept Biotechnol, Bunkyo Ku, Tokyo 1138657, Japan
[6] Natl Inst Mat Sci, Int Ctr Mat Nanoarchitecton WPI MANA, Tsukuba, Ibaraki 3050044, Japan
[7] Hokkaido Univ, Grad Sch Chem Sci & Engn, Sapporo, Hokkaido 0600810, Japan
[8] RIKEN, Ctr Emergent Matter Sci, Wako, Saitama 3510198, Japan
基金
日本学术振兴会; 中国国家自然科学基金;
关键词
SELF-ASSEMBLED MONOLAYERS; AIR/WATER INTERFACE; WATER; SURFACE; FLUORESCENCE; VOLTAGE; ENERGY; FORCE; PH;
D O I
10.1126/science.aaa7532
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Polar interactions such as electrostatic forces and hydrogen bonds play an essential role in biological molecular recognition. On a protein surface, polar interactions occur mostly in a hydrophobic environment because nonpolar amino acid residues cover similar to 75% of the protein surface. We report that ionic interactions on a hydrophobic surface are modulated by their subnanoscale distance to the surface. We developed a series of ionic head groups-appended self-assembled monolayers with C2, C6, C8, and C12 space-filling alkyl chains, which capture a dendritic guest via the formation of multiple salt bridges. The guest release upon protonolysis is progressively suppressed when its distance from the background hydrophobe changes from 1.2 (C2) to 0.2 (C12) nanometers, with an increase in salt bridge strength of similar to 3.9 kilocalories per mole.
引用
收藏
页码:555 / 559
页数:5
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