Effect of kojic acid on the hydroxylation of L-tyrosine and tyramine by mushroom tyrosinase

被引：3
|
作者：
Kahn, V [1 ]
Ben Shalom, N [1 ]
Zakin, V [1 ]
机构：
[1] Agr Res Org, Volcani Ctr, Dept Food Sci, IL-50250 Bet Dagan, Israel
来源：
JOURNAL OF FOOD BIOCHEMISTRY | 1998年 / 22卷 / 06期
关键词：
D O I：
10.1111/j.1745-4514.1998.tb00256.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Kojic acid inhibits effectively the rate of L-tyrosine and tyramine hydroxylation by mushroom tyrosinase. It also affects the spectrum of product(s) formed, this being due to the ability of dopaquinone and dopamine-(o) under bar-quinone to oxidize kojic acid to a yellow product(s). Kojic acid prevents the conversion of these (o) under bar-quinones to their corresponding melanins. An insoluble yellow product(s) is formed when tyramine, but not L-tyrosine, is incubated with tyrosinase for 20 h in the presence of excess kojic acid.
引用
收藏
页码：455 / 474
页数：20
相关论文
共 50 条
  • [1] Mechanism on hydroxylation of L-tyrosine by mushroom tyrosinase
    Takeuchi, W
    Takahashi, H
    Uritani, I
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (07): : 415 - 419
  • [2] Isotope effects in the hydroxylation of l-tyrosine catalyzed by tyrosinase
    Marianna Kańska
    Sylwia Dragulska
    Małgorzata Pająk
    Katarzyna Pałka
    Elżbieta Winnicka
    Journal of Radioanalytical and Nuclear Chemistry, 2015, 305 : 371 - 378
  • [3] Isotope effects in the hydroxylation of L-tyrosine catalyzed by tyrosinase
    Kanska, Marianna
    Dragulska, Sylwia
    Pajak, Malgorzata
    Palka, Katarzyna
    Winnicka, Elzbieta
    JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2015, 305 (02) : 371 - 378
  • [4] Effective L-Tyrosine Hydroxylation by Native and Immobilized Tyrosinase
    Cienska, Malgorzata
    Labus, Karolina
    Lewanczuk, Marcin
    Kozlecki, Tomasz
    Liesiene, Jolanta
    Bryjak, Jolanta
    PLOS ONE, 2016, 11 (10):
  • [5] EFFECT OF KOJIC ACID ON THE OXIDATION OF TRIHYDROXYPHENOLS BY MUSHROOM TYROSINASE
    KAHN, V
    ZAKIN, V
    JOURNAL OF FOOD BIOCHEMISTRY, 1995, 18 (06) : 427 - 443
  • [6] Isotope effects in the tyrosinase catalysed hydroxylation of l-tyrosine methyl derivatives
    Pajak, Malgorzata
    Kanska, Marianna
    ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES, 2018, 54 (05) : 548 - 557
  • [7] Kinetic characterisation of the reaction mechanism of mushroom tyrosinase on tyramine/dopamine and L-tyrosine methyl esther/L-dopa methyl esther
    Fenoll, LG
    Rodríguez-López, JN
    Varón, R
    García-Ruiz, PA
    García-Cánovas, F
    Tudela, J
    INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 2002, 34 (12): : 1594 - 1607
  • [8] INDIRECT ELECTROCHEMICAL DETERMINATION OF L-TYROSINE USING MUSHROOM TYROSINASE IN SOLUTION
    RIVAS, GA
    SOLIS, VM
    ANALYTICAL CHEMISTRY, 1991, 63 (23) : 2762 - 2765
  • [9] New insight into the allosteric effect of L-tyrosine on mushroom tyrosinase during L-dopa production
    Hassani, Sorour
    Gharechaei, Behzad
    Nikfard, Somayeh
    Fazli, Mostafa
    Gheibi, Nematollah
    Hardre, Renaud
    Legge, Raymond L.
    Haghbeen, Kamahldin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 114 : 821 - 829
  • [10] Inhibition of mushroom tyrosinase by kojic acid octanoates
    Kaatz, H
    Streffer, K
    Wollenberger, U
    Peter, MG
    ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1999, 54 (1-2): : 70 - 74
12345