Advances in chiral ionic liquids derived from natural amino acids

被引：119

作者：

Chen, Xuewei ^{[2
]}

Li, Xuehui ^{[1
]}

Hu, Aixi ^{[2
]}

Wang, Furong ^{[1
]}

机构：

[1] S China Univ Technol, Sch Chem & Energy Engn, Guangzhou 510640, Guandong, Peoples R China

[2] Hunan Univ, Coll Chem & chem Engn, Changsha 410082, Hunan, Peoples R China

来源：

TETRAHEDRON-ASYMMETRY | 2008年 / 19卷 / 01期

基金：

中国国家自然科学基金;

关键词：

D O I：

10.1016/j.tetasy.2007.11.009

中图分类号：

O61 [无机化学];

学科分类号：

070301 ; 081704 ;

摘要：

Ionic liquids (ILs) possess a number of unique properties; hence they have received much interest as green media for synthesis, analysis, catalysis, separation, and energy provision. More recently, chiral ionic liquids (CILs), which are derived from natural amino acids with chirality, biodegradability, reduced toxicity, and high biocompatibility, have also attracted interest. This report provides an overview of the design, synthesis, properties, and applications of these new CILs derived from natural amino acids. This is a current area of research that is poised for rapid development and expansion. (c) 2007 Elsevier Ltd. All rights reserved.

引用

页码：1 / 14

页数：14

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