INSTITUTIONAL DETERMINANTS OF AGRO-FOOD TRADE

被引：0

作者：

Bojnec, Stefan ^{[1
]}

Ferto, Imre ^{[2
]}

机构：

[1] Univ Primorska, Fac Management, SI-6104 Koper, Slovenia

[2] Hungarian Acad Sci, Inst Econ, H-1112 Budapest, Hungary

来源：

TRANSFORMATIONS IN BUSINESS & ECONOMICS | 2015年 / 14卷 / 02期

基金：

匈牙利科学研究基金会;

关键词：

institutions; distance; economic development; agro-food trade; gravity model; organisation for economic cooperation and Development countries; GRAVITY MODELS; QUALITY; EXPORT; SPECIFICATION; INTEGRATION; PATTERN;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The paper investigates the effects of the institutional drivers on trade in agricultural and food products using a gravity trade model. The focus is on the effects of quality of institutions and similarity of institutions in explaining variation in bilateral agricultural and food exports among the Organisation for Economic Cooperation and Development (OECD) countries. The empirical results confirm the separate effects for similarity of institutions and quality of institutions with agro-food export patterns. The similarity of institutions has significant but mixed associations with the agro-food exports in similar institutional frameworks. The effect of quality of institutions on agro-food exports varies: different institutions have different impacts on the agro-food exports. The good quality of institutions reduces the effects of the distance, which jointly with the level of economic development in importing OECD countries encourages the international agro-food trade.

引用

页码：35 / 52

页数：18

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