Identification of resistance to cowpea severe mosaic virus (Trinidad isolate) in cowpea [Vigna unguiculata (L.) Walp.]

被引:0
|
作者
Umaharan, P [1 ]
Haque, SQ [1 ]
Ariyanayagam, RP [1 ]
机构
[1] Univ W Indies, Dept Life Sci, St Augustine, Trinidad Tobago
来源
TROPICAL AGRICULTURE | 1997年 / 74卷 / 04期
关键词
cowpea severe mosaic virus; disease resistance; tolerance; immunity; screening;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
One hundred and sixty cowpea [Vigna unguiculata (L.) Walp.] cultivars/germplasm lines were screened in a greenhouse for resistance to cowpea severe mosaic virus (CPSMV) (Trinidad isolate). Four lines were immune, 1 was tolerant, 3 were resistant, 12 were moderately resistant, and the remainder were susceptible. None possessed hypersensitive resistance. Comparison of the reactions of some lines tested by other workers with CPSMV strains from Puerto Rico, Suriname, Brazil, Arkansas (U.S.A.), Venezuela, Costa Rica, and Mexico showed the Trinidad isolate to be pathogenically distinct.
引用
收藏
页码:324 / 328
页数:5
相关论文
共 50 条
  • [1] Inheritance of resistance in cowpea [Vigna unguiculata (L.) Walp.] to blackeye cowpea mosaic potyvirus
    Arshad, M
    Bashir, M
    Sharif, A
    Malik, BA
    PAKISTAN JOURNAL OF BOTANY, 1998, 30 (02) : 263 - 270
  • [2] Identification, characterization, and expression analysis of cowpea (Vigna unguiculata [L.] Walp.) miRNAs in response to cowpea severe mosaic virus (CPSMV) challenge
    Martins, Thiago F.
    Souza, Pedro F. N.
    Alves, Murilo S.
    Silva, Fredy Davi A.
    Arantes, Mariana R.
    Vasconcelos, Ilka M.
    Oliveira, Jose T. A.
    PLANT CELL REPORTS, 2020, 39 (08) : 1061 - 1078
  • [3] Identification, characterization, and expression analysis of cowpea (Vigna unguiculata [L.] Walp.) miRNAs in response to cowpea severe mosaic virus (CPSMV) challenge
    Thiago F. Martins
    Pedro F. N. Souza
    Murilo S. Alves
    Fredy Davi A. Silva
    Mariana R. Arantes
    Ilka M. Vasconcelos
    Jose T. A. Oliveira
    Plant Cell Reports, 2020, 39 : 1061 - 1078
  • [4] The genome of cowpea (Vigna unguiculata [L.] Walp.)
    Lonardi, Stefano
    Munoz-Amatriain, Maria
    Liang, Qihua
    Shu, Shengqiang
    Wanamaker, Steve I.
    Lo, Sassoum
    Tanskanen, Jaakko
    Schulman, Alan H.
    Zhu, Tingting
    Luo, Ming-Cheng
    Alhakami, Hind
    Ounit, Rachid
    Hasan, Abid Md.
    Verdier, Jerome
    Roberts, Philip A.
    Santos, Jansen R. P.
    Ndeve, Arsenio
    Dolezel, Jaroslav
    Vrana, Jan
    Hokin, Samuel A.
    Farmer, Andrew D.
    Cannon, Steven B.
    Close, Timothy J.
    PLANT JOURNAL, 2019, 98 (05): : 767 - 782
  • [5] Drought increases cowpea (Vigna unguiculata [L.] Walp.) susceptibility to cowpea severe mosaic virus (CPSMV) at early stage of infection
    Silva, Rodolpho G. G.
    Vasconcelos, Ilka M.
    Martins, Thiago F.
    Varela, Anna L. N.
    Souza, Pedro F. N.
    Lobo, Ana K. M.
    Silva, Fredy D. A.
    Silveira, Joaquim A. G.
    Oliveira, Jose T. A.
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2016, 109 : 91 - 102
  • [6] Anthocyanins in Cowpea [Vigna unguiculata (L.) Walp. ssp unguiculata]
    Ha, Tae Joung
    Lee, Myoung-Hee
    Jeong, Yu Na
    Lee, Jin Hwan
    Han, Sang-Ik
    Park, Chang-Hwan
    Pae, Suk-Bok
    Hwang, Chung-Dong
    Baek, In-Youl
    Park, Keum-Yong
    FOOD SCIENCE AND BIOTECHNOLOGY, 2010, 19 (03) : 821 - 826
  • [7] GENETIC DIVERGENCE IN COWPEA [VIGNA UNGUICULATA (L.) WALP.]
    Dalsaniya, S. B.
    Poshiya, V. K.
    Savaliya, J. J.
    Pansuriya, A. G.
    Davada, B. K.
    LEGUME RESEARCH, 2009, 32 (04) : 250 - 254
  • [8] VIRUSES OF COWPEA, VIGNA UNGUICULATA L. (WALP.), IN NIGERIA
    Chant, S. R.
    ANNALS OF APPLIED BIOLOGY, 1959, 47 (03) : 565 - +
  • [9] Introgression Breeding in Cowpea [Vigna unguiculata(L.) Walp.]
    Boukar, Ousmane
    Abberton, Michael
    Oyatomi, Olaniyi
    Togola, Abou
    Tripathi, Leena
    Fatokun, Christian
    FRONTIERS IN PLANT SCIENCE, 2020, 11
  • [10] Functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.)
    Horax, R
    Hettiarachchy, NS
    Chen, P
    Jalaluddin, M
    JOURNAL OF FOOD SCIENCE, 2004, 69 (02) : C119 - C121