Analysis of body composition and nutritional status in Brazilian phenylketonuria patients

被引:21
|
作者
Mazzola, Priscila Nicolao [1 ,2 ]
Nalin, Tatiele [3 ]
Castro, Kamila [4 ]
van Rijn, Margreet [2 ]
Derks, Terry G. J. [2 ]
Perry, Ingrid D. S. [5 ]
Mainieri, Alberto Scofano [6 ]
Schwartz, Ida Vanessa D. [3 ,7 ,8 ]
机构
[1] Univ Fed Rio Grande do Sul, Programa Posgrad Ciencias Biol Bioquim, Ramiro Barcelos 2600 Anexo, BR-90035003 Porto Alegre, RS, Brazil
[2] Univ Groningen, Univ Med Ctr Groningen, Beatrix Childrens Hosp, Sect Metab Dis, POB 30-001, NL-9700 RB Groningen, Netherlands
[3] Univ Fed Rio Grande do Sul, Postgrad Program Genet & Mol Biol, Bento Goncalves 9500-43323M,POB 15053, Porto Alegre, RS, Brazil
[4] Univ Fed Rio Grande do Sul, Postgrad Program Pediat & Adolescent Hlth, Ramiro Barcelos 2400, BR-90035003 Porto Alegre, RS, Brazil
[5] Univ Extremo Sul Catarinense, Hlth Unit, Postgrad Program Collect Hlth, Univ 1105, BR-88806000 Criciuma, Brazil
[6] Hosp Clin Porto Alegre, Dept Pediat, Ramiro Barcelos 2400, BR-90035003 Porto Alegre, RS, Brazil
[7] Hosp Clin Porto Alegre, Med Genet Serv, Rua Ramiro Barcelos 2350, BR-90035003 Porto Alegre, RS, Brazil
[8] Univ Fed Rio Grande do Sul, Dept Genet, Rua Ramiro Barcelos 2350, BR-90035003 Porto Alegre, RS, Brazil
来源
MOLECULAR GENETICS AND METABOLISM REPORTS | 2016年 / 6卷
关键词
Inborn errors of metabolism; Phenylketonuria; Nutritional status; Body composition; Bioelectrical impedance; BIOELECTRICAL-IMPEDANCE ANALYSIS; AIR-DISPLACEMENT PLETHYSMOGRAPHY; PHASE-ANGLE; MASS INDEX; INCOME COUNTRIES; TREATED PATIENTS; RISK-FACTORS; GROWTH; CHILDREN; OBESITY;
D O I
10.1016/j.ymgmr.2015.12.003
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Background: Phenylketonuria (PKU) is characterized by phenylalanine (Phe) accumulation to toxic levels due to the low activity of phenylalanine-hydroxylase. PKU patients must follow a Phe-restricted diet, which may put them in risk of nutritional disturbances. Therefore, we aimed to characterize body composition parameters and nutritional status in Brazilian PKU patients also considering their metabolic control. Methods: Twenty-seven treated PKU patients older than 5 years, and 27 age- and gender-matched controls, were analyzed for anthropometric features and body composition by bioelectrical impedance (BIA). Patients' metabolic control was assessed by historical Phe levels. Results: There was no effect of PKU type, time of diagnosis, or metabolic control for any analyzed parameter. About 75% of patients and controls were eutrophic, according to their BMI values. There were no difference between groups regarding body composition and other BIA-derived parameters. Conclusions: Brazilian PKU patients do not show differences in body composition and nutritional status in comparison with controls, regardless metabolic control. Although similar to controls, PKU patients may be in risk of disturbed nutritional and metabolic markers as seen for the general population. (C) 2016 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:16 / 20
页数:5
相关论文
共 50 条
  • [1] The Impact of Phenylketonuria on Body Composition in Adults
    Barta, Andras Gellert
    Becsei, Dora
    Kiss, Erika
    Sumanszki, Csaba
    Simonova, Erika
    Reismann, Peter
    ANNALS OF NUTRITION AND METABOLISM, 2022, 78 (02) : 98 - 105
  • [2] Evaluation of Body Composition and Biochemical Parameters in Adult Phenylketonuria
    Balci, Mehmet Cihan
    Karaca, Meryem
    Gunes, Dilek
    Korbeyli, Huseyin Kutay
    Selamioglu, Arzu
    Gokcay, Gulden
    NUTRIENTS, 2024, 16 (19)
  • [3] Body Composition Evaluation and Clinical Markers of Cardiometabolic Risk in Patients with Phenylketonuria
    Luengo-Perez, Luis M.
    Fernandez-Bueso, Mercedes
    Ambrojo, Ana
    Guijarro, Marta
    Ferreira, Ana Cristina
    Pereira-da-Silva, Luis
    Moreira-Rosario, Andre
    Faria, Ana
    Calhau, Conceicao
    Daly, Anne
    MacDonald, Anita
    Rocha, Julio Cesar
    NUTRIENTS, 2023, 15 (24)
  • [4] The relationship between dietary intake, growth and body composition in Phenylketonuria
    Evans, Maureen
    Truby, Helen
    Boneh, Avihu
    MOLECULAR GENETICS AND METABOLISM, 2017, 122 (1-2) : 36 - 42
  • [5] Nutritional status of patients with phenylketonuria in Japan
    Okano, Yoshiyuki
    Hattori, Toshikazu
    Fujimoto, Hiroki
    Noi, Kaori
    Okamoto, Miki
    Watanabe, Toshiaki
    Watanabe, Ryoko
    Fujii, Rika
    Tamaoki, Tomoko
    MOLECULAR GENETICS AND METABOLISM REPORTS, 2016, 8 : 103 - 110
  • [6] Specific BIVA recognizes variation of body mass and body composition: Two related but different facets of nutritional status
    Buffa, Roberto
    Mereu, Elena
    Succa, Valeria
    Latini, Veronica
    Marini, Elisabetta
    NUTRITION, 2017, 35 : 1 - 5
  • [7] Vitamin D Metabolites, Body Composition, and Nutritional Status in Patients in the Long Term After Kidney Transplantation
    Grzejszczak, Patrycja
    Wilimborek, Joanna
    Bednarkiewicz, Jan
    Makowka, Agnieszka
    Kurnatowska, Ilona
    ANNALS OF TRANSPLANTATION, 2022, 27
  • [8] Correlation of Body Composition and Nutritional Status with Functional Recovery in Stroke Rehabilitation Patients
    Irisawa, Hiroshi
    Mizushima, Takashi
    NUTRIENTS, 2020, 12 (07) : 1 - 9
  • [9] Analysis of the nutritional status and body composition of persons with intellectual disability
    San Mauro-Martin, Ismael
    Onrubia-Gonzalez-De la Aleja, Jesus
    Garicano-Vilar, Elena
    Cadenato-Ruiz, Celia
    Hernandez-Villa, Irene
    Rodriguez-Alonso, Paula
    Pina-Ordunez, Diana
    Fortunez-Garrido, Esther
    Villacorta-Perez, Pablo
    Sanz-Guisado, Cristina
    Galdine-Martin, Paloma
    Angeles Bonilla-Navarro, M.
    Figueroa-Borque, Maria
    Garcia de Angulo-Garcia de Arboleya, Belen
    REVISTA DE NEUROLOGIA, 2016, 62 (11) : 493 - 501
  • [10] DIETARY INTAKE AND NUTRITIONAL STATUS OF PATIENTS WITH PHENYLKETONURIA IN TAIWAN
    Weng Hui-Ling
    Hwu Wuh-Liang
    Lee Ni-Chung
    Cheng Chin-Pao
    Chien Yin-Hsiu
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 914 - 915