Cercosporin production by Cercospora coffeicola isolates: spectrophotometry and HPLC quantification and image analysis

被引:2
|
作者
dos Santos Botelho, Deila Magna [1 ]
Vilela de Resende, Mario Lucio [1 ]
Teixeira, Alexandre Rezende [1 ]
Santiago, Wilder Douglas [2 ]
Pozza, Edson Ampelio [1 ]
Moreira, Silvino Intra [1 ]
Ramos, Juliana Barros [1 ]
de Aquino, Sinara Oliveira [2 ]
Ferreira, Antonio Gilberto [3 ]
Reichel, Tharyn [1 ]
Guerra-Guimaraes, Leonor [4 ,5 ]
机构
[1] Univ Fed Lavras, Dept Fitopatol, Caixa Postal 3037, Lavras, MG, Brazil
[2] Univ Fed Lavras, Dept Quim, Caixa Postal 3037, Lavras, MG, Brazil
[3] Univ Fed Sao Carlos, Dept Quim, Sao Carlos, SP, Brazil
[4] Univ Lisbon, Ctr Invest Ferrugens Cafeeiro, Inst Super Agron, Lisbon, Portugal
[5] Univ Lisbon, Inst Super Agron, Linking Landscape Environm Agr & Food, Lisbon, Portugal
关键词
Microscopy; Toxin; High-performance liquid chromatography; Methods; TEMPERATURE;
D O I
10.1007/s11696-021-01965-5
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Cercosporin has excellent properties of photosensitization that have been widely used in organophotocatalyst and photodynamic therapy as well as an antimicrobial agent. Therefore, there is a need to quantify it accurately with accessible methods. A comparative analysis of cercosporin quantification obtained by spectrophotometry (SPEC) and high-performance liquid chromatography (HPLC) was performed for nineteen Cercospora coffeicola isolates from different coffee-producing municipalities in Brazil. Image analysis of cercosporin crystals was performed in isolates with either high or low production of the toxin. Our results show that SPEC and HPLC are equally valid for the cercosporin evaluation of C. coffeicola cultures grown in vitro. The isolates with high cercosporin production had a higher crystal number and size when compared to the one with low cercosporin production.
引用
收藏
页码:2567 / 2572
页数:6
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