Enzymes in food and feed: past, present and future

被引：1

|

作者：

Groot, GSP ^{[1
]}

Herweijer, MA ^{[1
]}

Simonetti, ALM ^{[1
]}

Selten, GCM ^{[1
]}

Misset, O ^{[1
]}

机构：

[1] DSM Food Specialties R&D, NL-2600 MA Delft, Netherlands

来源：

FOOD BIOTECHNOLOGY | 2000年 / 17卷

关键词：

D O I：

10.1016/S0921-0423(00)80055-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

收藏

页码：95 / 99

页数：5

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