共 50 条
- [34] EXTRACTION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Capsicum chinense AND Capsicum spp IN DIFFERENT SOLVENTS AND EXTRACTION TIME BIOSCIENCE JOURNAL, 2019, 35 (04): : 1110 - 1119
- [38] Antioxidant properties and total phenolics content of green and black tea under different brewing conditions ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1999, 208 (03): : 217 - 220
- [39] Antioxidant properties and total phenolics content of green and black tea under different brewing conditions Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1999, 208 : 217 - 220