Sago:: an alternative cheap gelling agent for potato in vitro culture

被引：15
|
作者：
Naik, PS [1 ]
Sarkar, D [1 ]
机构：
[1] Cent Potato Res Inst, Div Crop Improvement, Simla 171001, Himachal Prades, India
来源：
BIOLOGIA PLANTARUM | 2001年 / 44卷 / 02期
关键词：
cassava starch; in vitro conservation; Mannihot esculenta; micropropagation; Solanum tuberosum; tissue culture;
D O I：
10.1023/A:1010267929629
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Sage, a processed (gelatinized) edible starch, was successfully used as a gelling agent in culture medium. The efficacy of sage-gelled (80 g dm(-3)) medium was studied in ten potato (Solanum tuberosum L.) genotypes during micropropagation and minimal growth conservation. Sage starch provided a firm gelling surface throughout the entire culture period, and fostered optimum plantlet growth in terms of shoot height, number of nodes per plant, number of leaves and fresh mass. No softening of the sage-gelled medium occurred over prolonged (six months) storage. The study showed that sage starch could be used as a substitute to agar in culture medium to substantially reduce the medium cost.
引用
收藏
页码：293 / 296
页数：4
相关论文
共 50 条
  • [31] Gelling agents and culture vessels affect in vitro multiplication of banana plantlets
    Kacar, Y. A.
    Bicen, B.
    Varol, I.
    Mendi, Y. Y.
    Serce, S.
    Cetiner, S.
    GENETICS AND MOLECULAR RESEARCH, 2010, 9 (01) : 416 - 424
  • [32] Locust bean gum (LBG) as a gelling agent for plant tissue culture media
    Gonçalves, S
    Romano, A
    SCIENTIA HORTICULTURAE, 2005, 106 (01) : 129 - 134
  • [33] CHEMICAL STERILIZATION AND ALTERNATIVE GELLING AGENTS IN THE IN VITRO VEGETATIVE PROPAGATION OF PINEAPPLE 'VITORIA'
    Oliveira, Rodrigo Da Silva
    Pereira, Monique Rodrigues
    Carvalho, Virginia Silva
    Da Silva, Jefferson Rangel
    Campostrini, Eliemar
    REVISTA BRASILEIRA DE FRUTICULTURA, 2015, 37 (04) : 819 - 826
  • [34] Influence of genotype, explant source, and gelling agent on in vitro shoot regeneration of chrysanthemum
    Lim, Ki-Byung
    Kwon, Soo Jin
    Lee, Soo In
    Hwang, Yoon-Jung
    Naing, Aung Htay
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2012, 53 (04) : 329 - 335
  • [35] Influence of genotype, explant source, and gelling agent on in vitro shoot regeneration of chrysanthemum
    Ki-Byung Lim
    Soo Jin Kwon
    Soo In Lee
    Yoon-Jung Hwang
    Aung Htay Naing
    Horticulture, Environment, and Biotechnology, 2012, 53 : 329 - 335
  • [36] In vitro production of potato microtubers effect of culture duration
    Le, Cong-Linh
    Thomas, Daniel
    AGRARFORSCHUNG SCHWEIZ, 2010, 1 (11-12): : 404 - 409
  • [37] The pyraclostobin effect on in vitro rooting of potato tissue culture
    Wicaksono, Karuniawan Puji
    Kuswanto
    Permanasari, Paramyta Nila
    Saitama, Akbar
    Zaini, Akbar Hidayatullah
    Begliomini, Edson
    BIOSCIENCE RESEARCH, 2018, 15 (03): : 1666 - 1672
  • [38] Effect of genotype, gelling agent, and auxin on the induction of somatic embryogenesis in sweet potato (Ipomoea batatas Lam.)
    Triqui, Zine El Abidine
    Guedira, Abdelkarim
    Chlyah, Averil
    Chlyah, Hassane
    Souvannavong, Vongthip
    Haicour, Robert
    Sihachakr, Darasinh
    COMPTES RENDUS BIOLOGIES, 2008, 331 (03) : 198 - 205
  • [39] Effects of gelling agents on in vitro regeneration and kanamycin efficiency as a selective agent in plant transformation procedures
    Jean-Eric Chauvin
    Sylvie Marhadour
    Joseph Cohat
    Marcel Le Nard
    Plant Cell, Tissue and Organ Culture, 1999, 58 : 213 - 217
  • [40] Effect of Gelling Agent and Plant Growth Regulators on In Vitro Shooting and Rooting of Stevia rebaudiana Bertoni
    Bouaaza, Ghizlane
    Chetto, Ouiam
    Beniken, Lhou
    Dziri, Laila
    Majji, M'hamed
    Benkirane, Rachid
    Benyahia, Hamid
    ADVANCES IN AGRICULTURE, 2024, 2024 (01)
12345