Preparation, structure, and properties of tea polysaccharide

被引：58
作者：
Fan, Yumin [1 ]
Zhou, Xiaofeng [2 ]
Huang, Gangliang [1 ]
机构：
[1] Chongqing Normal Univ, Act Carbohydrate Res Inst, Chongqing Key Lab Green Synth & Applicat, Chongqing, Peoples R China
[2] Lanzhou Univ, Clin Med Coll 2, Lanzhou, Peoples R China
来源：
CHEMICAL BIOLOGY & DRUG DESIGN | 2022年 / 99卷 / 01期
关键词：
preparation; properties; structure; tea polysaccharide; GREEN TEA; ANTIOXIDANT ACTIVITIES; BIOLOGICAL-ACTIVITIES; EXTRACTION; PURIFICATION; CONSUMPTION; BIOACTIVITY;
D O I：
10.1111/cbdd.13924
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Tea polysaccharide is a kind of acid glycoprotein complex extracted from tea. Tea polysaccharide has a variety of biological activities, especially the hypoglycemic effect is outstanding. It is good for human health. Tea polysaccharides have been extensively studied over the past few decades. The advantages and disadvantages of water extraction, enzyme-assisted extraction, ultrasonic-assisted extraction, microwave-assisted extraction, and supercritical fluid extraction were described. At the same time, the structure and biological activity of tea polysaccharide were also summarized. The development of tea polysaccharide was prospected.
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收藏
页码：75 / 82
页数：8
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