Moderating Effects of Interactions Between Dietary Intake and Socioeconomic Status on the Prevalence of Metabolic Syndrome

被引:5
|
作者
Paek, Kyung-Won [2 ]
Chun, Ki-Hong [1 ]
机构
[1] Ajou Univ, Sch Med, Dept Prevent Med & Publ Hlth, Suwon 443721, South Korea
[2] Baekseok Univ, Div Social Welf, Cheonan, South Korea
关键词
Moderator Effect; Dietary Intake; Socioeconomic Factor; Metabolic Syndrome; LOW-FAT DIET; ENERGY-RESTRICTED DIET; LOW-CARBOHYDRATE; WEIGHT-LOSS; BLOOD-PRESSURE; HIGH-PROTEIN; ATHEROSCLEROSIS RISK; RANDOMIZED-TRIAL; BODY-COMPOSITION; OBESITY;
D O I
10.1016/j.annepidem.2011.07.006
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
PURPOSE: The purpose of this study is to examine how nutrients can affect the relationship between the development of metabolic syndrome (MS) and socioeconomic factors. METHODS: This study was based on data obtained from the 2005 Korea National Health and Nutrition Examination Survey was conducted as a health survey of nationally representative samples of non-institutionalized Korean. The final sample was composed of 3146 people over 40 years of age. RESULTS: The relationship between the prevalence of MS and socioeconomic factors was associated with the consumption of nutrients. The slope of the graphs increased sequentially from the 1st quintile to 5th quintile of nutrient consumption. However, the directions of the 4th and 5th quintile were reversed from that of the 1st, 2nd, and 3rd quintile in reference to the horizontal axis. That is, the 1st, 2nd, and 3rd quintiles indicate that higher household income was associated with lower prevalence of MS. However, the plots for the 4th and 5th quintile indicate that higher the household income was associated with higher the prevalence of MS. This tendency was shown in all the models that yielded statistically significant confirmation of moderating effects. CONCLUSIONS: The association between the prevalence of MS and different socioeconomic status varies according to the level of nutrient consumption. Ann Epideiniol 201121:877-883. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:877 / 883
页数:7
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