Ion conducting corn starch biopolymer electrolytes doped with ionic liquid 1-butyl-3-methylimidazolium hexafluorophosphate

被引:147
作者
Ramesh, S. [1 ]
Liew, Chiam-Wen [1 ]
Arof, A. K. [1 ]
机构
[1] Univ Malaya, Fac Sci, Dept Phys, Ctr Ion, Kuala Lumpur 50603, Malaysia
关键词
Corn starch; Ac-impedance; Dielectric studies; ATR-FTIR; POLYMER ELECTROLYTE; DIELECTRIC-RELAXATION; THERMOPLASTIC STARCH; AC CONDUCTIVITY; PLASTICIZERS; TRANSPORT; BEHAVIOR;
D O I
10.1016/j.jnoncrysol.2011.06.030
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
Biodegradable corn starch-lithium hexafluorophosphate (LiFF6) based biopolymer electrolytes were prepared by solution casting technique. Ionic liquid, 1-butyl-3-methylimidazolium hexafluorophosphate (BmImPF6) was doped into the polymer matrix. Upon addition of 50 wt.% BmImPF(6), the maximum ionic conductivity of (1.47 +/- 0.02) x 10(-4) Scm(-1) was achieved due to its higher amorphous region. This result had been further proven in ATR-FTIR study. Frequency dependence of conductivity and dielectric studies reveal the occurrence of polarization at the electrolyte-electrode interface and thus form the electrical double layer, asserting the non-Debye characteristic of polymer electrolytes. This result is in good agreement with dielectric loss tangent study. Based on the changes in shift, changes in intensity, changes in shape and existence of some new peaks, attenuated total reflectance-Fourier Transform Infrared (ATR-FTIR) divulged the complexation between corn starch. LiPF6 and BmImPF(6), as shown in the spectra. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:3654 / 3660
页数:7
相关论文
共 32 条
  • [1] Enhancement of ion dynamics in PMMA-based gels with addition of TiO2 nano-particles
    Adebahr, J
    Byrne, N
    Forsyth, M
    MacFarlane, DR
    Jacobsson, P
    [J]. ELECTROCHIMICA ACTA, 2003, 48 (14-16) : 2099 - 2103
  • [2] TEMPERATURE-DEPENDENCE OF THE AC CONDUCTIVITY OF NA BETA-ALUMINA
    ALMOND, DP
    WEST, AR
    GRANT, RJ
    [J]. SOLID STATE COMMUNICATIONS, 1982, 44 (08) : 1277 - 1280
  • [3] Effect of acetylation on the properties of corn starch
    Chi, Hui
    Xu, Kun
    Wu, Xiuli
    Chen, Qiang
    Xue, Donghua
    Song, Chunlei
    Zhang, Wende
    Wang, Pixin
    [J]. FOOD CHEMISTRY, 2008, 106 (03) : 923 - 928
  • [4] Impedance spectroscopy studies of the polymer electrolyte based on poly(vinyl alcohol)-(NaI+4AgI)-H2O
    Fernandez, M. E.
    Diosa, J. E.
    Vargas, R. A.
    [J]. MICROELECTRONICS JOURNAL, 2008, 39 (11) : 1344 - 1346
  • [5] Dielectric relaxation behaviour of fluorinated aromatic poly(ether)s and poly(ether ketone)s
    Goodwin, AA
    Atkinson, JR
    Hay, JN
    Mercer, FW
    [J]. POLYMER, 1999, 40 (06) : 1515 - 1524
  • [6] Gray F.M., 1991, Solid polymer electrolytes: Fundamentals of tecnological applications, P83
  • [7] Gel polymer electrolytes prepared by in situ polymerization of vinyl monomers in room-temperature ionic liquids
    Jiang, Jing
    Gao, Deshu
    Li, Zhaohui
    Su, Guangyao
    [J]. REACTIVE & FUNCTIONAL POLYMERS, 2006, 66 (10) : 1141 - 1148
  • [8] Jonscher A. K., 1972, Journal of Non-Crystalline Solids, V8-10, P293, DOI 10.1016/0022-3093(72)90151-2
  • [9] Properties of enzyme modified corn, rice and tapioca starches
    Khatoon, Sakina
    Sreerama, Y. N.
    Raghavendra, D.
    Bhattacharya, Suvendu
    Bhat, K. K.
    [J]. FOOD RESEARCH INTERNATIONAL, 2009, 42 (10) : 1426 - 1433
  • [10] Conductivity studies of starch-based polymer electrolytes
    Khiar, A. S. Ahmad
    Arof, A. K.
    [J]. IONICS, 2010, 16 (02) : 123 - 129