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- [1] Rice Koji Extract Enhances Lipid Metabolism through Proliferator-Activated Receptor Alpha (PPARα) Activation in Mouse LiverJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (46) : 8848 - 8856Takahashi, Haruya论文数: 0 引用数: 0 h-index: 0机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, JapanChi, Hsin-Yi论文数: 0 引用数: 0 h-index: 0机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, JapanMohri, Shinsuke论文数: 0 引用数: 0 h-index: 0机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, JapanKamakari, Kosuke论文数: 0 引用数: 0 h-index: 0机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, JapanNakata, Kelp论文数: 0 引用数: 0 h-index: 0机构: Marukome Co Ltd, Nagano, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, JapanIchijo, Noriyoshi论文数: 0 引用数: 0 h-index: 0机构: Marukome Co Ltd, Nagano, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, JapanNakata, Rieko论文数: 0 引用数: 0 h-index: 0机构: Nara Womens Univ, Nutr Food Sci, Nara, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, JapanInoue, Hiroyasu论文数: 0 引用数: 0 h-index: 0机构: Nara Womens Univ, Nutr Food Sci, Nara, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, JapanGoto, Tsuyoshi论文数: 0 引用数: 0 h-index: 0机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, Japan Kyoto Univ, Res Unit Physiol Chem, Kyoto, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, JapanKawada, Teruo论文数: 0 引用数: 0 h-index: 0机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, Japan Kyoto Univ, Res Unit Physiol Chem, Kyoto, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Mol Funct Food, Uji, Kyoto, Japan