Higher content of trans fatty acids in abdominal visceral fat of morbidly obese individuals undergoing bariatric surgery compared to non-obese subjects

被引:16
作者
Bortolotto, JW
Reis, C
Ferreira, A
Costa, S
Mottin, CC
Souto, AA
Guaragna, RM
机构
[1] UFRGS, ICBS, Dept Bioquim, BR-90035003 Porto Alegre, RS, Brazil
[2] RS, Ctr Cirurg Reconstrut, Porto Alegre, RS, Brazil
[3] PUCRS, Ctr Obesidade Morbida, Porto Alegre, RS, Brazil
[4] PUCRS, Fac Quim, Porto Alegre, RS, Brazil
关键词
trans fatty acids; subcutaneous adipose tissue; retroperitoneal adipose tissue; visceral adipose;
D O I
10.1381/096089205774512375
中图分类号
R61 [外科手术学];
学科分类号
摘要
Background: The purpose of this study was to determine the total content of trans fatty acids (TFA) in subcutaneous, retroperitoneal and visceral fat of morbidly obese and non-obese patients submitted to bariatric surgery or plastic and abdominal surgery. Methods: The adipose tissues were obtained by surgery; lipids were extracted, saponified and esterified. TFA were measured by FTIR-ATR spectroscopy. Results: The TFA average in obese patients was 6.3% for retroperitoneal and 8.7% for visceral fat. For non-obese patients, the figures were 6.9% (subcutaneous) and 9.3% (visceral). There was no difference between the groups. However, the TFA depot in visceral fat was higher than other fatty tissues for morbidly obese (P < 0.001) and non-obese (P < 0.05) patients. Conclusions: Our values for TFA content in all adipose tissues analyzed are higher than reported in other countries (3-6%). We showed more TFA in visceral adipose tissue than in other abdominal fat (subcutaneous and retroperitoneal) stores. The visceral adipose tissue level is worrisome because the higher rate of lipolysis in this tissue appears to be an important indicator of metabolic alterations and the levels of TFA found in adipose tissue presumably reflect the higher dietary intake of TFA by Brazilians.
引用
收藏
页码:1265 / 1270
页数:6
相关论文
共 39 条
  • [1] Rapid determination of total trans fat content by attenuated total reflection infrared spectroscopy:: An International Collaborative Study
    Adam, M
    Mossoba, MM
    Lee, T
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2000, 77 (05) : 457 - 462
  • [2] *AOAC, 2000, AOAC OFF REC PRACT
  • [3] ADIPOSE-TISSUE ISOMERIC TRANS-FATTY-ACIDS AND RISK OF MYOCARDIAL-INFARCTION IN 9 COUNTRIES - THE EURAMIC STUDY
    ARO, A
    KARDINAAL, AFM
    SALMINEN, I
    KARK, JD
    RIEMERSMA, RA
    DELGADORODRIGUEZ, M
    GOMEZARACENA, J
    HUTTUNEN, JK
    KOHLMEIER, L
    MARTIN, BC
    MARTINMORENO, JM
    MAZAEV, VP
    RINGSTAD, J
    THAMM, M
    VANTVEER, P
    KOK, FJ
    [J]. LANCET, 1995, 345 (8945): : 273 - 278
  • [4] Stearic acid, trans fatty acids, and dairy fat: Effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects
    Aro, A
    Jauhiainen, M
    Partanen, R
    Salminen, I
    Mutanen, M
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 65 (05) : 1419 - 1426
  • [5] Trans fatty acids and coronary heart disease
    Ascherio, A
    Katan, MB
    Zock, PL
    Stampfer, MJ
    Willett, WC
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1999, 340 (25) : 1994 - 1998
  • [6] AZEVEDO CH, 1999, TEORES ISOMEROS T GO
  • [7] Determination of total long-chain fatty acids in human plasma and lipoproteins, before and during copper-stimulated oxidation, by high-performance liquid chromatography
    Bailey, AL
    Southon, S
    [J]. ANALYTICAL CHEMISTRY, 1998, 70 (02) : 415 - 419
  • [8] Basso R., 1999, Boletim da Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, V33, P57
  • [9] BLOCK JM, 1994, ARCH LATINOAM NUTR, V44, P281
  • [10] Trans fatty acids in adipose tissue of French women in relation to their dietary sources
    Boué, C
    Combe, N
    Billeaud, C
    Mignerot, C
    Entressangles, B
    Thery, G
    Geoffrion, H
    Brun, JL
    Dallay, D
    Leng, JJ
    [J]. LIPIDS, 2000, 35 (05) : 561 - 566