RETRACTED: Research on Development of Green Catering in China in the Context of Low Carbon Economy (Retracted Article)

被引：0

作者：

Tang Xiuli ^{[1
]}

Gu Yingkang ^{[1
]}

机构：

[1] Shanghai Univ Finance & Econ, Sch Int Business Adm, Shanghai 200433, Peoples R China

来源：

2011 INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENTAL SCIENCE-ICEES 2011 | 2011年 / 11卷

关键词：

Low carbon economy; Green catering; Green food; Environment protection;

D O I：

10.1016/j.egypro.2011.10.793

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

With the global warming, environment protection and low carbon economy increasingly concerned by public, green catering obtains a rare development opportunity in China. Based on the concept of low carbon economy, this research clarified the green catering, analyzed its developing status in China, disclosed the existing problems and put forward some suggestions so as to speed up its development in the context of low carbon economy. This research is helpful to discover the barriers in this industry, give supports to green catering managers and green food producers, and also provide a better way to understand the Chinese catering industry. (C) 2011 Published by Elsevier Ltd. Selection and/or peer-review under responsibility of the Organizers of 2011 International Conference on Energy and Environmental Science.

引用

页数：8

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