Correlations between raw milk quality and some dairy products parameters

被引:0
作者
Dabija, A [1 ]
Sion, I [1 ]
机构
[1] Univ Bacau, Fac Ingn, RO-600115 Bacau, Romania
来源
Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 60: AGRICULTURE | 2004年 / 60卷
关键词
milk; quality parameters; correlation statistics;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:473 / 473
页数:1
相关论文
共 50 条
[21]   Mineral elements in milk and dairy products [J].
Zamberlin, Simun ;
Antunac, Neven ;
Havranek, Jasmina ;
Samarzija, Dubravka .
MLJEKARSTVO, 2012, 62 (02) :111-125
[22]   Proteomic Advances in Milk and Dairy Products [J].
Agregan, Ruben ;
Echegaray, Noemi ;
Lopez-Pedrouso, Maria ;
Kharabsheh, Radwan ;
Franco, Daniel ;
Lorenzo, Jose M. .
MOLECULES, 2021, 26 (13)
[23]   CONTENT OF CHOLESTEROL AND ITS DERIVATIVES IN MILK AND DAIRY PRODUCTS - RAW MATERIAL-DEPENDING AND TECHNOLOGICAL CONDITIONS [J].
Bonczar, Genowefa ;
Chrzanowska, Kaja ;
Maciejowski, Krzysztof ;
Walczycka, Maria .
ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2011, 18 (01) :15-27
[24]   Oxidised cholesterol in milk and dairy products [J].
Sieber, R .
INTERNATIONAL DAIRY JOURNAL, 2005, 15 (03) :191-206
[25]   Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows' milk, and dairy products in Lebanon [J].
Daou, Rouaa ;
Afif, Charbel ;
Joubrane, Karine ;
Khabbaz, Lydia Rabbaa ;
Maroun, Richard ;
Ismail, Ali ;
El Khoury, Andre .
FOOD CONTROL, 2020, 111
[26]   Annual evolution of raw milk quality processed in a dairy industry of Minas Gerais state, Brazil [J].
Paiva, C. A. V. ;
Cerqueira, M. M. O. P. ;
Souza, M. R. S. ;
Lana, A. M. Q. .
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2012, 64 (02) :471-478
[27]   Some Composition Parameters and Quality on Raw Milk of Dual Purpose Cows in the Machiques County. Zulia State, Venezuela. [J].
Jose Brinez, Wilfido ;
Valbuena, Emiro ;
Castro, Gustavo ;
Tovar, Armando ;
Ruiz-Ramirez, Jorge .
REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2008, 18 (05) :607-617
[28]   Directions and principles of sampling raw milk in the dairy chain [J].
Bednarko-Mlynarczyk, Elzbieta ;
Szteyn, Joanna ;
Wiszniewska-Laszczych, Agnieszka ;
Liedtke, Katarzyna .
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2014, 70 (07) :409-412
[29]   Methodology for quantifying residues of chlorhexidine in raw dairy milk [J].
Hebert, VR ;
Middleton, JR ;
Tomaszewska, E ;
Fox, LK .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (03) :567-570
[30]   Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products [J].
Ianni, Andrea ;
Martino, Giuseppe .
FOODS, 2020, 9 (02)